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Tex-Mex Rub
A flavorful Tex-Mex rub that adds a spicy kick to your favorite meat dishes. Perfect for grilling or roasting, this versatile rub is a must-have for any BBQ enthusiast.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Seasoning
Cuisine
Tex-Mex
Servings
1
cup
Calories
53
kcal
Equipment
1 Mixing bowl
Ingredients
1x
2x
3x
▢
2
tbsp
chili powder
▢
1
tbsp
cumin
▢
1
tbsp
paprika
▢
1
tbsp
garlic powder
▢
1
tbsp
onion powder
▢
1
tbsp
black pepper
▢
1
tbsp
salt
▢
1
tsp
cayenne pepper
▢
1
tsp
oregano
Instructions
In a mixing bowl, combine all the spices and mix well.
Rub the mixture onto your meat of choice before grilling or roasting.
Notes
For a smokier flavor, add 1 tablespoon of smoked paprika to the rub mixture.
Store leftover rub in an airtight container for up to 3 months.
Nutrition
Serving:
100
g
Calories:
53
kcal
Keyword
BBQ, grilling, roasting, Rub, Spicy, Tex-Mex
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