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Tex-Mex Rub

Tex-Mex Rub

A flavorful Tex-Mex rub that adds a spicy kick to your favorite meat dishes. Perfect for grilling or roasting, this versatile rub is a must-have for any BBQ enthusiast.
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine Tex-Mex
Servings 1 cup
Calories 53 kcal

Equipment

  • 1 Mixing bowl

Ingredients
  

  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 1 tsp cayenne pepper
  • 1 tsp oregano

Instructions
 

  • In a mixing bowl, combine all the spices and mix well.
  • Rub the mixture onto your meat of choice before grilling or roasting.

Notes

For a smokier flavor, add 1 tablespoon of smoked paprika to the rub mixture.
Store leftover rub in an airtight container for up to 3 months.
Keyword BBQ, grilling, roasting, Rub, Spicy, Tex-Mex