Tex-Mex Grilled Shrimp

Tex-Mex Grilled Shrimp
BBQ & Grilled Seafood, Mexican, Seafood

Ready to grill? This Tex-Mex Grilled Shrimp recipe is easy to follow and packed with flavor. Get it now and impress your guests!

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This is a dish that combines the bold flavors of Tex-Mex cuisine with the freshness of grilled seafood. This recipe features succulent shrimp marinated in a zesty mix of spices and citrus, then grilled to perfection.

The result is a dish that is quick to prepare and bursting with flavor, making it ideal for summer barbecues or a casual weeknight dinner.

Serving and Pairing Suggestions

Serve Tex-Mex Grilled Shrimp warm, either skewered or in a bowl, garnished with fresh cilantro and lime wedges for a burst of color.

They pair wonderfully with a side of Cucumber Watermelon Margarita or Mango, Jícama, and Black Bean Salsa for a refreshing contrast.

For a complete meal, consider serving them alongside Garlic Naan or Jasmine Rice with Toasted Pine Nuts and Chives.

Tips and Notes

  • Marinade: Marinate the shrimp for at least 30 minutes in a mixture of lime juice, garlic, cumin, chili powder, and olive oil for maximum flavor.
  • Grilling: Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes per side until they are opaque and cooked through. Avoid overcooking to keep them tender.
  • Serving: Consider serving the shrimp in tacos with fresh toppings like avocado, slaw, and salsa for a delicious twist.
  • Storage: Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Enjoy the spicy and flavorful Tex-Mex Grilled Shrimp as a delightful addition to your meal!

Tex-Mex Grilled Shrimp

Tex-Mex Grilled Shrimp

Spice up your grill with this flavorful Tex-Mex twist on grilled shrimp. The combination of zesty seasonings and grilled shrimp creates a mouthwatering dish perfect for any summer barbecue.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Course, Seafood
Cuisine Tex-Mex
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Grill

Ingredients
  

  • 1 large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tbsp cumin
  • 1/2 tbsp salt
  • 1/4 tbsp black pepper

Instructions
 

  • In a bowl, combine olive oil, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper.
  • Add shrimp to the bowl and toss until well coated. Let marinate for 10-15 minutes.
  • Preheat the grill to medium-high heat. Thread shrimp onto skewers.
  • Grill shrimp for 2-3 minutes per side, or until pink and opaque.
  • Serve hot with lime wedges and chopped cilantro.

Notes

Variation: For added heat, sprinkle some cayenne pepper or chili powder on the shrimp before grilling.
Tips: Make sure to preheat your grill and oil the grates before cooking the shrimp to prevent sticking.
Helpful Notes: Serve with lime wedges and chopped cilantro for a fresh and vibrant finish.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 2gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 200mgSodium: 500mgFiber: 1g
Keyword Barbecue, grilled shrimp, seasonings, summer dish, Tex-Mex, zesty
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