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–+ servings

Tex-Mex Grilled Shrimp

Spice up your grill with this flavorful Tex-Mex twist on grilled shrimp. The combination of zesty seasonings and grilled shrimp creates a mouthwatering dish perfect for any summer barbecue.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Course, Seafood
Cuisine Tex-Mex
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Grill

Ingredients
  

  • 1 large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tbsp cumin
  • 1/2 tbsp salt
  • 1/4 tbsp black pepper

Instructions
 

  • In a bowl, combine olive oil, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper.
  • Add shrimp to the bowl and toss until well coated. Let marinate for 10-15 minutes.
  • Preheat the grill to medium-high heat. Thread shrimp onto skewers.
  • Grill shrimp for 2-3 minutes per side, or until pink and opaque.
  • Serve hot with lime wedges and chopped cilantro.

Notes

Variation: For added heat, sprinkle some cayenne pepper or chili powder on the shrimp before grilling.
Tips: Make sure to preheat your grill and oil the grates before cooking the shrimp to prevent sticking.
Helpful Notes: Serve with lime wedges and chopped cilantro for a fresh and vibrant finish.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 2gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 200mgSodium: 500mgFiber: 1g
Keyword Barbecue, grilled shrimp, seasonings, summer dish, Tex-Mex, zesty
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