Tex-Mex Grilled Shrimp
Spice up your grill with this flavorful Tex-Mex twist on grilled shrimp. The combination of zesty seasonings and grilled shrimp creates a mouthwatering dish perfect for any summer barbecue.
Equipment
- 1 Grill
Ingredients
- 1 large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp cumin
- 1/2 tbsp salt
- 1/4 tbsp black pepper
Instructions
- In a bowl, combine olive oil, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper.
- Add shrimp to the bowl and toss until well coated. Let marinate for 10-15 minutes.
- Preheat the grill to medium-high heat. Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes per side, or until pink and opaque.
- Serve hot with lime wedges and chopped cilantro.
Notes
Variation: For added heat, sprinkle some cayenne pepper or chili powder on the shrimp before grilling.
Tips: Make sure to preheat your grill and oil the grates before cooking the shrimp to prevent sticking.
Helpful Notes: Serve with lime wedges and chopped cilantro for a fresh and vibrant finish.