What is the Recipe About?
Sweet Potato Fries are a delicious and nutritious alternative to traditional potato fries. These fries are naturally sweet and packed with vitamins, making them a perfect side dish or snack.
Baked to crispy perfection, they can be seasoned with a variety of spices to suit your taste. Sweet Potato Fries are great for casual dinners, parties, or as a healthier treat.
How to Serve?
Serve Sweet Potato Fries hot and fresh from the oven, arranged on a platter for easy sharing.
Sprinkle them with sea salt and your favorite herbs or spices. For a touch of gourmet flair, drizzle them with a bit of truffle oil or sprinkle with grated Parmesan cheese.
Pair these fries with a variety of dipping sauces such as garlic aioli, chipotle mayo, or a simple ketchup to enhance their flavor.
They are perfect alongside burgers, sandwiches, or as a stand-alone snack.
How to Pair?
Sweet Potato Fries pair wonderfully with a range of dishes and drinks. They make an excellent side for grilled chicken, fish tacos, or a juicy steak.
For a lighter option, serve them with a fresh green salad or a bowl of creamy soup. When it comes to beverages, these fries go well with a crisp, cold beer, a refreshing iced tea, or even a fruity sangria.
The versatility of Sweet Potato Fries makes them a fantastic addition to any meal.
Some Notes About the Recipe
- Sweet Potatoes: Choose firm, medium-sized sweet potatoes with smooth skin. Peel and cut them into uniform sticks to ensure even cooking.
- Seasoning: Experiment with different seasonings to find your favorite combination. Popular options include paprika, garlic powder, cinnamon, or even a pinch of cayenne pepper for some heat.
- Baking Tips: To achieve maximum crispiness, toss the sweet potato sticks in a light coating of cornstarch before adding oil and seasonings. Spread them out in a single layer on a baking sheet, making sure they don’t touch.
- Cooking Time: Bake at a high temperature, around 425°F (220°C), for about 25-30 minutes, turning them halfway through to ensure even browning. Keep an eye on them towards the end to prevent burning.
- Dipping Sauces: Enhance the flavor with your favorite dips. Try honey mustard, sriracha mayo, or a yogurt-based dip with herbs and lemon.
Sweet Potato Fries
Equipment
- 1 Baking sheet
- 1 Parchment paper
Ingredients
- 2 large sweet potatoes peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425℉ (220℃) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Spread the seasoned fries in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
- Serve hot and enjoy the delicious sweet potato fries.
Notes
To ensure crispiness, make sure the sweet potatoes are evenly sliced and not overcrowded on the baking sheet.