Sweet Potato Fries
Crispy and flavorful sweet potato fries that are perfect as a side dish or snack. These fries are baked to perfection and seasoned with a blend of spices for a delicious twist on a classic favorite.
Equipment
- 1 Baking sheet
- 1 Parchment paper
Ingredients
- 2 large sweet potatoes - peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425℉ (220℃) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Spread the seasoned fries in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
- Serve hot and enjoy the delicious sweet potato fries.
Notes
For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
To ensure crispiness, make sure the sweet potatoes are evenly sliced and not overcrowded on the baking sheet.
To ensure crispiness, make sure the sweet potatoes are evenly sliced and not overcrowded on the baking sheet.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 6g
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