Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto is a twist on the classic basil pesto. This variation uses sun-dried tomatoes to impart a rich, tangy depth of flavor, blending harmoniously with the earthy notes of garlic, pine nuts, and Parmesan cheese.

Level up your cooking with this homemade sun-dried tomato pesto! Easy to make and perfect for endless dishes.

The result is a versatile, savory spread that can elevate a wide range of dishes, from pasta and sandwiches to roasted vegetables and grilled meats. Its concentrated tomato flavor offers a delightful contrast to the traditional basil pesto, making it a unique addition to your culinary repertoire.

How to Serve?

Serve Sun-Dried Tomato Pesto as a delectable spread on crusty baguette slices or as a dip for fresh vegetables. It also makes an excellent sauce for pasta; simply toss it with your favorite noodles for a quick and flavorful meal.

For a more indulgent option, use it as a topping for grilled chicken or fish, or mix it into scrambled eggs for a burst of umami. This pesto can also be drizzled over salads or used as a base for a gourmet pizza. Its rich, tangy flavor makes it a versatile and mouthwatering addition to many dishes.

How to Pair?

Sun-Dried Tomato Pesto pairs exceptionally well with a variety of foods.

For a classic combination, try it with pasta or gnocchi, allowing the pesto to coat each piece for a deliciously tangy flavor. It also complements grilled vegetables, roasted meats, or seafood, adding a robust, savory element to your meal.

Serve it alongside cheeses like goat cheese or feta for a flavorful appetizer, or use it as a dip for fresh, crusty bread. Its intense tomato flavor contrasts beautifully with milder dishes, making it a great addition to both simple and elegant meals.

Some Notes About the Recipe

  • Sun-Dried Tomatoes: Use high-quality sun-dried tomatoes, preferably packed in oil, for a richer flavor. If using dry-packed tomatoes, rehydrate them in warm water before blending.
  • Nuts: Pine nuts are traditional, but you can substitute with walnuts or almonds for a different flavor profile.
  • Cheese: Parmesan cheese adds a savory, salty note, but you can also use Pecorino Romano for a sharper taste.
  • Texture: Adjust the texture of the pesto by blending it to your desired consistency. For a chunkier pesto, pulse the ingredients less; for a smoother texture, blend longer.
  • Storage: Store the pesto in an airtight container in the refrigerator. It can last for up to a week, and you can freeze it for longer storage. To prevent discoloration, drizzle a thin layer of olive oil over the surface before sealing.
Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

This vibrant and flavorful Sun-Dried Tomato Pesto is a delightful twist on traditional pesto. Bursting with the rich flavors of Italian sun-dried tomatoes, this versatile sauce can elevate your pasta dishes, sandwiches, and appetizers. It’s perfect for those looking to explore new ways to enjoy fresh ingredients and Mediterranean flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiments, Sauces
Cuisine Italian
Servings 4 servings
Calories 110 kcal

Equipment

  • 1 Food processor
  • 1 Spatula
  • 1 Measuring cups
  • 1 Measuring spoons

Ingredients
  

  • 1 cup sun-dried tomatoes - packed in oil, drained
  • 1/2 cup fresh basil leaves - packed
  • 1/4 cup pine nuts - toasted
  • 1/4 cup grated Parmesan cheese - optional
  • 1/2 cup olive oil - extra virgin
  • 2 cloves garlic - minced
  • 1/2 teaspoon salt - to taste
  • 1/4 teaspoon black pepper - to taste

Instructions
 

  • In a food processor, combine the sun-dried tomatoes, basil leaves, toasted pine nuts, and minced garlic. Pulse a few times.
  • Scrape down the sides with a spatula and add the Parmesan cheese, if using. Pulse to combine.
  • While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
  • Season with salt and black pepper to taste. Adjust the consistency with more olive oil if necessary.
  • Transfer to a serving bowl or storage container and enjoy with pasta, sandwiches, or as a dip.

Notes

For a creamier texture, consider adding some grated Parmesan cheese.
You can substitute walnuts or cashews for the pine nuts based on your preference.
This pesto can be stored in an airtight container in the fridge for up to one week.

Nutrition

Serving: 100gramsCalories: 110kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 1.5gCholesterol: 5mgSodium: 300mgFiber: 1gSugar: 1g
Keyword Italian cuisine, Pesto, Sauce, sun-dried tomato
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