Discover the perfect blend of creamy and spicy with our Sriracha Mayo recipe.
This zesty condiment combines smooth mayonnaise with the fiery heat of Sriracha sauce, creating a versatile dressing that adds a bold kick to your favorite dishes.
Whether you’re enhancing a sandwich, burger, or dip, this Sriracha Mayo brings a deliciously spicy flavor that’s sure to impress. Click to learn how to make this simple yet irresistible sauce that elevates any meal with just a few ingredients!
Serving Suggestions
Serve Sriracha Mayo as a spread on sandwiches or burgers to add a spicy twist to your favorite meals.
It’s also a great dip for crispy fries, sweet potato wedges, or tortilla chips. Use it as a flavorful topping for tacos or mix it into salads for an extra layer of taste. For a unique touch, try it as a base for sushi rolls or drizzled over grilled meats.
Pairing Ideas
Sriracha Mayo pairs well with a variety of foods.
It complements the savory flavors of grilled meats and sandwiches, adding a spicy kick that enhances the overall taste. It also works wonderfully with crispy or fried items, providing a creamy contrast to the crunch.
Pair it with fresh vegetables for a flavorful dip, or use it to add depth to Asian-inspired dishes like bao or spring rolls.
Tips and Notes
- Mayonnaise: Use high-quality mayonnaise for a creamy base. You can also substitute with a lighter version or Greek yogurt for a healthier alternative.
- Sriracha: Adjust the amount of Sriracha to control the level of heat. For a milder version, start with less and taste-test as you go.
- Consistency: If you prefer a thinner consistency, you can add a splash of lemon juice or a small amount of water to the mayo.
- Storage: Store Sriracha Mayo in an airtight container in the refrigerator. It can last for up to a week. Stir before using to ensure the flavors are well combined.
Click here to get the full recipe and start making this deliciously spicy Sriracha Mayo today!
Sriracha Mayo
Equipment
- 1 Mixing bowl
- 1 Whisk or spoon
- 1 Air-tight container for storage
Ingredients
- 1 cup mayonnaise - use your favorite brand or homemade
- 2 tablespoons Sriracha sauce - adjust for heat preference
- 1 teaspoon lime juice - optional, for extra flavor
- 1/4 teaspoon garlic powder - for added depth
Instructions
- In a mixing bowl, combine the mayonnaise and Sriracha sauce.
- Add lime juice and garlic powder if using, then whisk or mix until well blended.
- Taste and adjust the heat by adding more Sriracha if desired.
- Store the Sriracha mayo in an air-tight container in the refrigerator until ready to use.