Discover the perfect blend of creamy and spicy with our Sriracha Mayo recipe.
This zesty condiment combines smooth mayonnaise with the fiery heat of Sriracha sauce, creating a versatile dressing that adds a bold kick to your favorite dishes.
Whether you’re enhancing a sandwich, burger, or dip, this Sriracha Mayo brings a deliciously spicy flavor that’s sure to impress. Click to learn how to make this simple yet irresistible sauce that elevates any meal with just a few ingredients!
Pairing Ideas
Sriracha Mayo pairs well with a variety of foods.
When it comes to serving, the possibilities are endless! Sriracha Mayo is a perfect match for Classic Grilled Burger or even a drizzle over Vegetarian Spring Rolls with Sweet Chili Sauce.
Pair it with Zucchini Fritters with Tzatziki Sauce for an exciting flavor combo or use it as a dip for Sweet Potato Fries. It also stars as an awesome topping for Grilled Shrimp Tacos! Trust me, you won’t want to miss out on trying this spicy sauce with these dishes.
It’s also a great dip for crispy fries, sweet potato wedges, or tortilla chips. Use it as a flavorful topping for tacos or mix it into salads for an extra layer of taste. For a unique touch, try it as a base for sushi rolls or drizzled over grilled meats.
Pair it with fresh vegetables for a flavorful dip, or use it to add depth to Asian-inspired dishes like bao or spring rolls.
It complements the savory flavors of grilled meats and sandwiches, adding a spicy kick that enhances the overall taste. It also works wonderfully with crispy or fried items, providing a creamy contrast to the crunch.
Tips and Notes
- Mayonnaise: Use high-quality mayonnaise for a creamy base. You can also substitute with a lighter version or Greek yogurt for a healthier alternative.
- Sriracha: Adjust the amount of Sriracha to control the level of heat. For a milder version, start with less and taste-test as you go.
- Consistency: If you prefer a thinner consistency, you can add a splash of lemon juice or a small amount of water to the mayo.
- Storage: Store Sriracha Mayo in an airtight container in the refrigerator. It can last for up to a week. Stir before using to ensure the flavors are well combined.
Click here to get the full recipe and start making this deliciously spicy Sriracha Mayo today!
Sriracha Mayo
Equipment
- 1 Mixing bowl
- 1 Whisk or spoon
- 1 Air-tight container for storage
Ingredients
- 1 cup mayonnaise - use your favorite brand or homemade
- 2 tablespoons Sriracha sauce - adjust for heat preference
- 1 teaspoon lime juice - optional, for extra flavor
- 1/4 teaspoon garlic powder - for added depth
Instructions
- In a mixing bowl, combine the mayonnaise and Sriracha sauce.
- Add lime juice and garlic powder if using, then whisk or mix until well blended.
- Taste and adjust the heat by adding more Sriracha if desired.
- Store the Sriracha mayo in an air-tight container in the refrigerator until ready to use.