Sriracha Mayo
Sriracha Mayo is a delicious spicy condiment that combines the creaminess of mayonnaise with the heat of sriracha sauce. Perfect for sandwiches, burgers, and as a dip, this sauce adds an exciting kick to any dish. This recipe is easy to make and requires minimal ingredients, making it a staple in any kitchen.
Equipment
- 1 Mixing bowl
- 1 Whisk or spoon
- 1 Air-tight container for storage
Ingredients
- 1 cup mayonnaise - use your favorite brand or homemade
- 2 tablespoons Sriracha sauce - adjust for heat preference
- 1 teaspoon lime juice - optional, for extra flavor
- 1/4 teaspoon garlic powder - for added depth
Instructions
- In a mixing bowl, combine the mayonnaise and Sriracha sauce.
- Add lime juice and garlic powder if using, then whisk or mix until well blended.
- Taste and adjust the heat by adding more Sriracha if desired.
- Store the Sriracha mayo in an air-tight container in the refrigerator until ready to use.
Notes
Variations: Adjust the amount of Sriracha according to your heat preference. For a sweeter version, add a teaspoon of honey or maple syrup.
Tips: Make sure to use fresh mayo for the best taste. You can also add a squeeze of lime juice for a zesty kick.
Substitutions: Use Greek yogurt as a lower-calorie alternative to mayonnaise.