Get ready to spice up your dinner routine with this Spicy Cajun Baked Catfish with Lemon Butter!
This dish is not only easy to prepare but also packed with flavor and a kicked-up twist that will make your taste buds dance. With a simple blend of Cajun spices, this dish is perfect for those busy nights when you want something delicious but don’t have all evening to spend in the kitchen. Plus, catfish is a lean protein, making it a healthier option that’s just as satisfying as it is tasty.
You can easily customize this recipe by adjusting the spice level or adding your favorite sides. Learn how to make baked catfish that brings that Southern flair to your table in no time!
Serving and Pairing Suggestions:
Serve your Spicy Cajun Baked Catfish with Lemon Butter alongside some Wild Rice Pilaf for a wholesome meal. The flavors of the rice pair perfectly with the spicy kick of the catfish. Feeling like a lighter option? Go for a fresh Spinach and Pomegranate Salad to really complement the meal.
Want to sip while you nosh? Try a refreshing Watermelon Sangria or Vanilla Pear Rum Cocktail for a fun twist that’ll keep your squad hydrating in style.
Tips and Notes:
- Seasoning Adjustments: If you’re not ready for full-on spice, tone down the Cajun seasoning or mix it with some paprika for a milder flavor.
- Cooking Method: You can also grill the catfish for a smoky flavor or pan-sear it for a crispy edge. Just make sure to adjust the cooking time!
- Make-Ahead Tip: You can prepare the Cajun seasoning mix ahead of time and keep it in a jar for easy access anytime you want to add that Zing to your meals!
End your culinary adventure with an open invitation: Don’t wait! Try this Spicy Cajun Baked Catfish recipe today and bring the taste of Louisiana right to your kitchen!
Spicy Cajun Baked Catfish with Lemon Butter
Equipment
- 1 Baking dish
- 1 Small bowl
- 1 Whisk
Ingredients
- 4 fillets catfish - fresh or thawed
- 3 tablespoons olive oil - for brushing the fish
- 2 tablespoons Cajun seasoning - more to taste
- 1 teaspoon garlic powder - for flavor
- 1/2 teaspoon paprika - for color
- 1 tablespoon lemon juice - freshly squeezed
- 4 tablespoons butter - melted
- 1 tablespoon fresh parsley - chopped for garnish
- 1 lemon - sliced for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Brush the baking dish with olive oil to prevent sticking.
- Place the catfish fillets in the baking dish.
- In a small bowl, mix Cajun seasoning, garlic powder, and paprika.
- Sprinkle the spice mix evenly over the fillets.
- Drizzle olive oil and lemon juice over the fillets for added flavor.
- Bake in the preheated oven for about 20 minutes or until the fish flakes easily with a fork.
- While the fish is baking, melt the butter and stir in fresh parsley.
- Remove fish from the oven, drizzle with lemon butter, and garnish with lemon slices.
- Serve hot and enjoy your spicy Cajun baked catfish!