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This Spicy Asian Dipping Sauce offers a perfect blend of heat and umami flavors. It combines soy sauce, rice vinegar, garlic, ginger, and a touch of chili paste for a fiery kick. Use it as a dip for dumplings, spring rolls, or grilled meats.
Pair this sauce with fresh vegetables, steamed rice, or a light salad. These sides balance the bold, spicy flavors of the sauce.
When preparing, mix the ingredients well and let the sauce sit for at least 15 minutes. This allows the flavors to blend harmoniously. Adjust the chili paste to your spice tolerance.
Enjoy the vibrant, zesty taste of this Spicy Asian Dipping Sauce with your favorite Asian-inspired dishes.
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Spicy Asian Dipping Sauce
This spicy dipping sauce is perfect for adding some heat and flavor to any Asian dish. It’s easy to make and only requires a few simple ingredients.
Equipment
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Small saucepan
Ingredients
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon sesame oil
- 1 green onion - thinly sliced (optional)
Instructions
- In a medium mixing bowl, whisk together the soy sauce, rice vinegar, honey, sriracha sauce, garlic, ginger, and sesame oil.
- Optional: Add in thinly sliced green onion for some added flavor and texture.
- Transfer the mixture to a small saucepan and heat over medium heat for about 2-3 minutes, stirring occasionally.
- Remove from heat and let cool.
- Serve with your favorite Asian dishes as a dipping sauce or drizzle over your meal as a sauce.
Notes
For a milder sauce, reduce the amount of sriracha sauce used or omit it altogether.
Add in some chopped cilantro for a fresh herby flavor.
Use as a marinade for meats before grilling or stir-frying.
This sauce can be stored in the fridge for up to a week in an airtight container.
Nutrition
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Calories: 45kcal
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