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–+ servings
spicy asian dipping sauce

Spicy Asian Dipping Sauce

This spicy dipping sauce is perfect for adding some heat and flavor to any Asian dish. It's easy to make and only requires a few simple ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine Asian
Servings 1 cup
Calories 45 kcal

Equipment

  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Small saucepan

Ingredients
  

  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon sesame oil
  • 1 green onion - thinly sliced (optional)

Instructions
 

  • In a medium mixing bowl, whisk together the soy sauce, rice vinegar, honey, sriracha sauce, garlic, ginger, and sesame oil.
  • Optional: Add in thinly sliced green onion for some added flavor and texture.
  • Transfer the mixture to a small saucepan and heat over medium heat for about 2-3 minutes, stirring occasionally.
  • Remove from heat and let cool.
  • Serve with your favorite Asian dishes as a dipping sauce or drizzle over your meal as a sauce.

Notes

For a milder sauce, reduce the amount of sriracha sauce used or omit it altogether.
Add in some chopped cilantro for a fresh herby flavor.
Use as a marinade for meats before grilling or stir-frying.
This sauce can be stored in the fridge for up to a week in an airtight container.

Nutrition

Calories: 45kcal
Keyword Dip, Soy Sauce, Sriracha
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