Spiced Chickpeas are a crunchy and flavorful snack made from roasted chickpeas seasoned with a blend of aromatic spices. This simple yet satisfying treat offers a delightful combination of crispy texture and bold flavors, making it a perfect option for a healthy snack or a crunchy addition to salads and bowls.
Serving Suggestions
Enjoy Spiced Chickpeas as a stand-alone snack or as a topping for salads, grain bowls, or soups. They also make a great addition to a mezze platter or a side dish for Mediterranean-inspired meals. For a light and crunchy snack, pair them with a yogurt-based dip or a fresh salsa.
Pairing Ideas
These chickpeas complement a variety of dishes. They pair well with fresh salads, such as a cucumber-tomato salad, or as a topping for roasted vegetables. They also work nicely in grain bowls or alongside grilled meats. For a more substantial meal, enjoy them with a side of hummus or tzatziki.
Tips and Notes
- Chickpeas: Use canned or cooked chickpeas. Be sure to dry them thoroughly before roasting to achieve maximum crispiness.
- Spices: Customize the spice blend to your taste. Common seasonings include cumin, paprika, garlic powder, and cayenne pepper. Adjust the quantities based on your preference for heat and flavor.
- Roasting: Roast the chickpeas at a high temperature (around 400°F/200°C) to ensure they become crispy. Stir them occasionally during roasting for even cooking.
- Storage: Store leftover spiced chickpeas in an airtight container at room temperature for up to 1 week. They are best enjoyed fresh but can be reheated in the oven to regain their crispiness.
Enjoy the crunchy and flavorful Spiced Chickpeas as a versatile and tasty addition to your meals and snacks!
Spiced Chickpeas
Equipment
- Baking sheet
- Mixing bowl
Ingredients
- 2 cups cooked chickpeas - canned or soaked and cooked
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper - optional, for heat
- Salt to taste
Instructions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cooked chickpeas, olive oil, ground cumin, paprika, ground coriander, garlic powder, cayenne pepper (if using), and salt. Toss until the chickpeas are evenly coated with the spice mixture.
- Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chickpeas are crispy and golden brown.
- Remove from the oven and let the chickpeas cool slightly before serving.
- Enjoy the spiced chickpeas as a snack on their own, or use them as a topping for salads, soups, or grain bowls.
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat in the oven for a few minutes to regain crispiness, if desired.