Spanish Spareribs with Herb-Garlic Dipping Sauce is a delicious and satisfying dish featuring tender, succulent spareribs seasoned with a blend of Spanish-inspired spices. The dish is complemented by a vibrant herb-garlic dipping sauce that adds a fresh and zesty kick. This combination of flavors makes for a standout meal perfect for gatherings or a special dinner.
Serving Suggestions
Serve the Spanish Spareribs hot off the grill or oven with a generous side of Herb-Garlic Dipping Sauce. They pair wonderfully with sides such as roasted potatoes, grilled vegetables, or a crisp green salad. For a complete meal, consider adding some warm, crusty bread to soak up any extra sauce.
Pairing Ideas
This dish works well with a variety of sides and accompaniments. It complements roasted or grilled vegetables, adding a savory contrast to the rich flavors of the spareribs. It also pairs nicely with a fresh salad or a light grain dish, such as quinoa or couscous. For a more hearty option, enjoy it with a side of mashed potatoes or a creamy slaw.
Tips and Notes
- Spareribs: Choose high-quality spareribs and season them well before cooking. For the best results, marinate the ribs for several hours or overnight to enhance the flavor.
- Cooking: Cook the spareribs slowly to ensure they are tender and flavorful. You can use a grill, oven, or slow cooker, depending on your preference and available equipment.
- Sauce: Prepare the Herb-Garlic Dipping Sauce ahead of time to allow the flavors to meld. Adjust the amount of garlic and herbs to taste for a more personalized flavor.
- Storage: Store any leftover spareribs and dipping sauce in separate airtight containers in the refrigerator. The ribs can be kept for up to 3 days, while the sauce will last up to 1 week. Reheat gently to avoid drying out the meat.
Enjoy the savory and flavorful Spanish Spareribs with Herb-Garlic Dipping Sauce as a delicious addition to your meal repertoire!
Spanish Spareribs with Herb-Garlic Dipping Sauce
Equipment
- Large mixing bowl
- Baking sheet or roasting pan
- Aluminum foil
- Blender or food processor (for sauce)
- Measuring spoons and cups
Ingredients
For the Spareribs:
- 2 racks of pork spareribs about 3 to 4 lbs total
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
- 1/2 teaspoon cayenne pepper optional for heat
For the Herb-Garlic Dipping Sauce:
- 1 cup fresh parsley chopped
- 1/2 cup fresh cilantro chopped
- 4 cloves garlic minced
- 1/2 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- Marinate the Spareribs: In a large bowl, mix olive oil, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper (if using). Rub this mixture all over the spareribs, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight, to marinate.
- Preheat Oven: Preheat your oven to 325°F (165°C).
- Roast the Spareribs: Place the marinated spareribs on a baking sheet or roasting pan, covered loosely with aluminum foil. Roast in the preheated oven for about 1 hour and 30 minutes, or until the meat is tender and cooked through.
- Prepare the Herb-Garlic Dipping Sauce: While the ribs are roasting, place parsley, cilantro, minced garlic, olive oil, white wine vinegar, lemon juice, salt, and pepper in a blender or food processor. Blend until smooth. Adjust seasoning to taste.
- Serve: Once the spareribs are cooked, remove them from the oven and let them rest for a few minutes. Cut between the ribs to separate them and serve hot with the herb-garlic dipping sauce on the side.