Spanish Spareribs with Herb-Garlic Dipping Sauce
These Spanish Spareribs are marinated in a blend of traditional spices and roasted to perfection, accompanied by a homemade herb-garlic dipping sauce that adds a refreshing contrast. The combination of the tender, flavorful ribs and the zesty sauce is sure to delight your taste buds and bring a taste of Spain to your home.
Equipment
- Large mixing bowl
- Baking sheet or roasting pan
- Aluminum foil
- Blender or food processor (for sauce)
- Measuring spoons and cups
Ingredients
For the Spareribs:
- 2 racks of pork spareribs - about 3 to 4 lbs total
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper - to taste
- 1/2 teaspoon cayenne pepper - optional for heat
For the Herb-Garlic Dipping Sauce:
- 1 cup fresh parsley - chopped
- 1/2 cup fresh cilantro - chopped
- 4 cloves garlic - minced
- 1/2 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper - to taste
Instructions
- Marinate the Spareribs: In a large bowl, mix olive oil, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper (if using). Rub this mixture all over the spareribs, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight, to marinate.
- Preheat Oven: Preheat your oven to 325°F (165°C).
- Roast the Spareribs: Place the marinated spareribs on a baking sheet or roasting pan, covered loosely with aluminum foil. Roast in the preheated oven for about 1 hour and 30 minutes, or until the meat is tender and cooked through.
- Prepare the Herb-Garlic Dipping Sauce: While the ribs are roasting, place parsley, cilantro, minced garlic, olive oil, white wine vinegar, lemon juice, salt, and pepper in a blender or food processor. Blend until smooth. Adjust seasoning to taste.
- Serve: Once the spareribs are cooked, remove them from the oven and let them rest for a few minutes. Cut between the ribs to separate them and serve hot with the herb-garlic dipping sauce on the side.
Notes
Marinating Time: For the best flavor, marinate the spareribs for as long as possible, up to 24 hours.
Sauce Variations: Feel free to adjust the herbs in the sauce according to your preference. Mint or basil can also be added for a different flavor profile.
Serving Suggestions: These spareribs pair wonderfully with roasted potatoes, a simple green salad, or grilled vegetables for a complete meal.
Storage: Leftover spareribs and sauce can be stored in separate airtight containers in the refrigerator for up to 3 days. Reheat the ribs in the oven, and bring the sauce to room temperature before serving.
Nutrition
Calories: 650kcal
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