Transform your pizza nights with Sourdough Pizza Crust, a delectable base that combines the tangy depth of sourdough with a crispy, chewy texture.
This homemade crust is made using sourdough starter, giving it a unique flavor profile that enhances any pizza topping. Whether you’re a sourdough aficionado or just looking to elevate your homemade pizza, this crust delivers a perfect balance of tanginess and texture, making each slice irresistibly delicious.
Serving Suggestions
Bake your Sourdough Pizza Crust with your favorite pizza toppings for a truly exceptional pizza experience.
Spread a layer of tomato sauce, sprinkle with mozzarella cheese, and add your choice of toppings like pepperoni, vegetables, or fresh herbs. For an extra touch, brush the crust with olive oil and a sprinkle of sea salt before baking.
Serve your pizzas with a side of mixed greens or a fresh caprese salad for a complete meal.
Pairing Ideas
Sourdough Pizza Crust pairs wonderfully with a variety of toppings and sides.
For a classic pizza, top with marinara sauce, mozzarella, and basil. For a gourmet twist, try toppings like caramelized onions, goat cheese, and arugula. The crust’s tangy flavor also complements simple spreads such as garlic butter or herb-infused olive oil.
Enjoy your pizza with a crisp white wine or a light beer to balance the rich flavors of the toppings.
Tips and Notes
- Sourdough Starter: Use an active sourdough starter for the best results. Feed it regularly to keep it strong and bubbly.
- Proofing: Allow the dough to rise in a warm, draft-free area. This step is crucial for developing the crust’s flavor and texture.
- Kneading: Knead the dough thoroughly to develop the gluten structure, which ensures a crispy yet chewy crust.
- Baking: Preheat your oven and use a pizza stone or baking steel for a crispier bottom. Bake at a high temperature to achieve the perfect crust.
- Storage: Store leftover dough in the refrigerator for up to 3 days or freeze it for up to 3 months. Allow frozen dough to thaw and come to room temperature before using.
Enjoy the tangy and crispy perfection of Sourdough Pizza Crust as the foundation for your favorite pizza creations!
Sourdough Pizza Crust
Equipment
- 1 Mixing bowl
- 1 Wooden Spoon or Dough Scraper
- 1 Kitchen Scale
- 1 Baking Stone or Baking Sheet
- 1 Parchment paper
Ingredients
- 1 cup 240g sourdough starter (active and bubbly)
- 1 and 1/2 cups - 360ml warm water
- 4 cups 480g all-purpose flour (plus more for dusting)
- 2 teaspoons salt
- 1 tablespoon olive oil - plus more for greasing
Instructions
- In a large mixing bowl, combine the sourdough starter with warm water and blend well.
- Gradually add the flour and salt to the bowl, mixing until a shaggy dough forms.
- Cover the bowl with a damp cloth and let the dough rest for 1 hour.
- After resting, turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 3-6 hours or until doubled in volume.
- Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Divide the dough into two equal pieces and shape each into a ball. Let them rest for 15 minutes.
- Roll out each dough ball into a circular shape, about 12 inches wide, and transfer to a parchment-lined baking sheet.
- Add your favorite pizza toppings and bake for 10-15 minutes until the crust is golden.
- Remove from the oven, slice, and enjoy your homemade sourdough pizza!
Notes
- Starter: Make sure your sourdough starter is active and bubbly for the best results.
- Resting Time: Allow the dough to rest for at least an hour after mixing, which will make it easier to stretch.
- Flour Types: You can experiment with different types of flour, like whole wheat or spelt, for added flavor and nutrition.
- Preheat your oven: Preheat your oven and pizza stone or baking sheet to get that perfect crispy base.