Sourdough Pizza Crust
This Sourdough Pizza Crust is the perfect base for your favorite pizza toppings. The unique tanginess from the sourdough starter combined with a golden crispy texture makes this crust incredibly delicious. Ideal for home pizza nights, it is easy to prepare and offers a satisfying chew that will impress your family and friends.
Equipment
- 1 Mixing bowl
- 1 Wooden Spoon or Dough Scraper
- 1 Kitchen Scale
- 1 Baking Stone or Baking Sheet
- 1 Parchment paper
Ingredients
- 1 cup 240g sourdough starter (active and bubbly)
- 1 and 1/2 cups - 360ml warm water
- 4 cups 480g all-purpose flour (plus more for dusting)
- 2 teaspoons salt
- 1 tablespoon olive oil - plus more for greasing
Instructions
- In a large mixing bowl, combine the sourdough starter with warm water and blend well.
- Gradually add the flour and salt to the bowl, mixing until a shaggy dough forms.
- Cover the bowl with a damp cloth and let the dough rest for 1 hour.
- After resting, turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 3-6 hours or until doubled in volume.
- Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Divide the dough into two equal pieces and shape each into a ball. Let them rest for 15 minutes.
- Roll out each dough ball into a circular shape, about 12 inches wide, and transfer to a parchment-lined baking sheet.
- Add your favorite pizza toppings and bake for 10-15 minutes until the crust is golden.
- Remove from the oven, slice, and enjoy your homemade sourdough pizza!
Notes
If you're looking for a flavorful and chewy pizza crust, this sourdough pizza dough is a must-try. Here are some tips:
- Starter: Make sure your sourdough starter is active and bubbly for the best results.
- Resting Time: Allow the dough to rest for at least an hour after mixing, which will make it easier to stretch.
- Flour Types: You can experiment with different types of flour, like whole wheat or spelt, for added flavor and nutrition.
- Preheat your oven: Preheat your oven and pizza stone or baking sheet to get that perfect crispy base.
Nutrition
Serving: 1slice (1/8 of pizza)Calories: 150kcalCarbohydrates: 27gProtein: 5gFat: 3gSaturated Fat: 0.5gSodium: 180mgFiber: 1g
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