If you’re craving a cozy treat that’s super easy to make, then Smores Dip is the answer! This recipe combines all the classic flavors of the traditional campfire favorite into one gooey, chocolatey experience.
It features layers of rich chocolate, toasted marshmallows, and crunchy graham cracker crumbles. Perfect for sharing at parties or enjoying a movie night at home, this Smores Dip is fun and family-friendly. Plus, it comes together in just a few minutes, making it an ideal dessert or snack option for any occasion!
Serving and Pairing Suggestions
To serve your Smores Dip, simply scoop it warm from the oven into a serving dish. Provide an assortment of dippables like graham crackers, fruit skewers, or even pretzels for a fun twist!
Pair this sweet treat with Watermelon Sangria for a refreshing drink that balances the richness of the dip. If you’re serving it as a dessert for a gathering, consider including Strawberry Shortcake Trifles for a light and fruity balance.
Tips and Notes
- Use good quality chocolate: For the best flavor, opt for semi-sweet or dark chocolate.
- Watch the marshmallows: Broil them carefully to avoid burning. Keep an eye on them while they toast.
- Make it festive: Feel free to add toppings like mini chocolate chips or a drizzle of caramel for added sweetness.
- Mix it up: For an extra flavor boost, try adding a layer of peanut butter or Nutella along with the chocolate.
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
Enjoy making this Smores Dip and bring back those fond campfire memories in a new, delicious way. Your taste buds will thank you!
Smores Dip
Equipment
- Small oven-safe skillet
- Oven or microwave
- Spatula
- Oven mitts
Ingredients
- 1 cup semisweet chocolate chips
- 1 cup mini marshmallows
- 1 sleeve graham crackers
- Optional toppings: crushed graham crackers - chocolate syrup, or melted peanut butter
Instructions
- Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
- In an oven-safe skillet, spread out a layer of chocolate chips on the bottom.
- Top the chocolate chips with a layer of mini marshmallows.
- Bake in the oven for 10 minutes, or until the marshmallows are golden brown and melted.
- Alternatively, you can microwave the skillet for 1-2 minutes until the marshmallows are melted.
- Using oven mitts, carefully remove the skillet from the oven or microwave.
- Serve immediately with graham crackers for dipping.
- Optional: Top with crushed graham crackers, chocolate syrup, or melted peanut butter for extra flavor.
- Enjoy!