Smoked Salmon Bagels with Cream Cheese offer a satisfying way to kick-start your morning or enjoy a light brunch. This recipe brings together a perfectly toasted bagel, creamy cheese, and silky smoked salmon, making for an irresistible combination that’s both quick and simple to prepare.
The flavors blend beautifully, giving you a dish that’s not only tasty but also healthy, full of omega-3 fatty acids and protein. With a few fresh toppings like capers, red onions, and dill, your bagel becomes a gourmet treat. Whether it’s a lazy weekend morning or a busy weekday breakfast, this recipe is sure to please everyone.
Serving and Pairing Suggestions
Serve these Smoked Salmon Bagels with Cream Cheese warm for the best experience. Pair them with a refreshing Minty Lavender Chamomile Tea for a soothing drink that complements the rich flavors of the dish.
You could also consider a side of freshly sliced cucumbers or a light salad, such as a Cucumber Watermelon Margarita salad for a refreshing crunch. If you’re feeling adventurous, try whipping up a Homemade Tabbouleh Salad as an extra side.
Tips and Notes
- Bagel option: Use your favorite bagel type—plain, everything, or sesame.
- Cream cheese: Consider mixing herb-infused cream cheese for added flavor.
- Toppings: Customize your toppings. Capers, dill, and red onion add great contrast.
- Smoke salmon: Choose high-quality smoked salmon for the best taste.
You’ll love how easy this dish is to whip up! Treat yourself to a delicious breakfast that’ll fuel your day. Go ahead and make these Smoked Salmon Bagels with Cream Cheese your go-to recipe. Enjoy!
Smoked Salmon Bagels with Cream Cheese
Equipment
- 1 Toaster Oven or Conventional Oven
- 1 Spreading Knife
- 1 Serving Plate
Ingredients
- 4 bagels halved and toasted
- 8 ounces cream cheese softened
- 8 ounces smoked salmon sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup capers drained
- 1 tablespoon fresh dill chopped, optional
- 1 lemon cut into wedges, for serving
Instructions
- Begin by toasting the bagels in a toaster oven or conventional oven until they are golden brown and crispy.
- Spread a generous amount of cream cheese on each half of the toasted bagels.
- Layer the smoked salmon slices on top of the cream cheese.
- Top with thinly sliced red onion and capers.
- Garnish with fresh dill if desired.
- Serve with lemon wedges on the side.