Smoked Salmon Bagels with Cream Cheese
This delicious smoked salmon bagel topped with cream cheese is the perfect breakfast or brunch dish. The combination of smooth, tangy cream cheese and rich, savory smoked salmon makes for an irresistible treat that will impress your guests and satisfy your cravings.
Equipment
- 1 Toaster Oven or Conventional Oven
- 1 Spreading Knife
- 1 Serving Plate
Ingredients
- 4 bagels - halved and toasted
- 8 ounces cream cheese - softened
- 8 ounces smoked salmon - sliced
- 1/4 cup red onion - thinly sliced
- 1/4 cup capers - drained
- 1 tablespoon fresh dill - chopped, optional
- 1 lemon - cut into wedges, for serving
Instructions
- Begin by toasting the bagels in a toaster oven or conventional oven until they are golden brown and crispy.
- Spread a generous amount of cream cheese on each half of the toasted bagels.
- Layer the smoked salmon slices on top of the cream cheese.
- Top with thinly sliced red onion and capers.
- Garnish with fresh dill if desired.
- Serve with lemon wedges on the side.
Notes
For an extra flavor boost, consider adding capers or fresh dill on top. You can substitute smoked salmon with gravlax or any smoked fish of your choice.
For a vegetarian option, try it with avocado instead of salmon!
Nutrition
Serving: 1bagel half with toppingsCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 2g
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