Slow Cooker Pulled Pork

Slow Cooker Pulled Pork is a hearty dish that combines succulent pork with a blend of spices, cooked low and slow until it becomes tender and easy to shred.

This dish is perfect for busy days, as the slow cooker does all the work. The result is a flavorful pulled pork that’s ideal for sandwiches, tacos, or as a main course.

Serving and Pairing Suggestions

Serve Slow Cooker Pulled Pork on a toasted bun with coleslaw for a classic sandwich. Alternatively, enjoy it in tacos topped with fresh cilantro and avocado.

For a complete meal, pair it with sides like Garlic Mashed Potatoes. This dish also complements Spicy Buffalo Cauliflower for a flavorful spread.

Tips and Notes

• Pork: Use a pork shoulder or butt for the best results. These cuts have enough fat to keep the meat juicy during cooking.
• Seasoning: Rub the pork with a mixture of spices such as paprika, cumin, garlic powder, and brown sugar for depth of flavor. Adjust the seasoning according to your taste preference.
• Cooking Time: Cook on low for 8-10 hours or on high for 4-6 hours. The pork should be fork-tender and easy to shred when done.
• Storage: Store any leftover pulled pork in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat gently before serving.

Enjoy the tender and flavorful Slow Cooker Pulled Pork as a delicious addition to your meal!

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Slow Cooker Pulled Pork

This Slow Cooker Pulled Pork is tender, juicy, and bursting with flavor. It’s an easy, hands-off recipe, perfect for gatherings, family dinners, or meal prep. Cooked low and slow, the pork is infused with a delicious blend of spices and can be served in sandwiches, tacos, or salads.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Barbecue, Main Course

Cuisine American

Servings 8 servings

Calories 250 kcal

Equipment

• 1 Slow Cooker
• 1 Meat Fork
• 1 Measuring cups
• 1 Measuring spoons
• 1 Mixing bowl

Ingredients

  

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• ▢ 4 pounds 1.8 kg pork shoulder (or butt) (bone-in or boneless, trim excess fat)
• ▢ 1 tablespoon 15g salt (to taste)
• ▢ 1 tablespoon 15g black pepper (to taste)
• ▢ 1 tablespoon 15g smoked paprika (adds depth of flavor)
• ▢ 1 tablespoon 15g garlic powder (for a savory touch)
• ▢ 1 tablespoon 15g onion powder (for sweetness)
• ▢ 1 teaspoon 5g cayenne pepper (optional, for heat)
• ▢ 1 cup 240ml BBQ sauce (your choice of flavor)
• ▢ 1/2 cup 120ml apple cider vinegar (to tenderize and flavor)
• ▢ 1 tablespoon 15g Worcestershire sauce (enhances savory flavor)
• ▢ 1 onion - sliced, for additional flavor and moisture

Instructions

 

• In a mixing bowl, combine salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Rub the spice mixture all over the pork shoulder.
• Place the sliced onions at the bottom of the slow cooker. Add the seasoned pork shoulder on top.
• In a separate bowl, mix together the BBQ sauce, apple cider vinegar, and Worcestershire sauce. Pour this mixture over the pork.
• Cover the slow cooker and cook on low for 8 hours, or on high for 4 hours, until the pork is fork-tender.
• Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker, mixing with the remaining sauce.
• Serve warm on buns, tacos, or over rice, and enjoy your delicious pulled pork!

Notes

For variations, try different BBQ sauces to tailor the flavor.

Tips: For extra flavor, marinate the pork overnight.

Tricks: Shred the pork using two forks or a stand mixer on low speed.

Helpful Note: This recipe can easily be doubled for larger gatherings.

Nutrition

Serving: 1serving (approximately 4 oz)Calories: 250kcalCarbohydrates: 6gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 100mgSodium: 520mgFiber: 1gSugar: 4g

Keyword BBQ, pulled pork, slow cooker

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