Slow Cooker Pulled Pork

Slow Cooker Pulled Pork
American, BBQ & Grilled Pork, Pork

Slow Cooker Pulled Pork is a hearty dish that combines succulent pork with a blend of spices, cooked low and slow until it becomes tender and easy to shred.

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This dish is perfect for busy days, as the slow cooker does all the work. The result is a flavorful pulled pork that’s ideal for sandwiches, tacos, or as a main course.

Serving and Pairing Suggestions

Serve Slow Cooker Pulled Pork on a toasted bun with coleslaw for a classic sandwich. Alternatively, enjoy it in tacos topped with fresh cilantro and avocado.

For a complete meal, pair it with sides like Garlic Mashed Potatoes. This dish also complements Spicy Buffalo Cauliflower for a flavorful spread.

Tips and Notes

  • Pork: Use a pork shoulder or butt for the best results. These cuts have enough fat to keep the meat juicy during cooking.
  • Seasoning: Rub the pork with a mixture of spices such as paprika, cumin, garlic powder, and brown sugar for depth of flavor. Adjust the seasoning according to your taste preference.
  • Cooking Time: Cook on low for 8-10 hours or on high for 4-6 hours. The pork should be fork-tender and easy to shred when done.
  • Storage: Store any leftover pulled pork in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat gently before serving.

Enjoy the tender and flavorful Slow Cooker Pulled Pork as a delicious addition to your meal!

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

This Slow Cooker Pulled Pork is tender, juicy, and bursting with flavor. It’s an easy, hands-off recipe, perfect for gatherings, family dinners, or meal prep. Cooked low and slow, the pork is infused with a delicious blend of spices and can be served in sandwiches, tacos, or salads.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Barbecue, Main Course
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • 1 Slow Cooker
  • 1 Meat Fork
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Mixing bowl

Ingredients
  

  • 4 pounds 1.8 kg pork shoulder (or butt) (bone-in or boneless, trim excess fat)
  • 1 tablespoon 15g salt (to taste)
  • 1 tablespoon 15g black pepper (to taste)
  • 1 tablespoon 15g smoked paprika (adds depth of flavor)
  • 1 tablespoon 15g garlic powder (for a savory touch)
  • 1 tablespoon 15g onion powder (for sweetness)
  • 1 teaspoon 5g cayenne pepper (optional, for heat)
  • 1 cup 240ml BBQ sauce (your choice of flavor)
  • 1/2 cup 120ml apple cider vinegar (to tenderize and flavor)
  • 1 tablespoon 15g Worcestershire sauce (enhances savory flavor)
  • 1 onion sliced, for additional flavor and moisture

Instructions
 

  • In a mixing bowl, combine salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Rub the spice mixture all over the pork shoulder.
  • Place the sliced onions at the bottom of the slow cooker. Add the seasoned pork shoulder on top.
  • In a separate bowl, mix together the BBQ sauce, apple cider vinegar, and Worcestershire sauce. Pour this mixture over the pork.
  • Cover the slow cooker and cook on low for 8 hours, or on high for 4 hours, until the pork is fork-tender.
  • Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker, mixing with the remaining sauce.
  • Serve warm on buns, tacos, or over rice, and enjoy your delicious pulled pork!

Notes

For variations, try different BBQ sauces to tailor the flavor.
Tips: For extra flavor, marinate the pork overnight.
Tricks: Shred the pork using two forks or a stand mixer on low speed.
Helpful Note: This recipe can easily be doubled for larger gatherings.

Nutrition

Serving: 1serving (approximately 4 oz)Calories: 250kcalCarbohydrates: 6gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 100mgSodium: 520mgFiber: 1gSugar: 4g
Keyword BBQ, pulled pork, slow cooker
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