Savory Mini Cheesecakes with Blue Cheese and Pear are a sophisticated appetizer perfect for special occasions. The creamy blue cheese pairs beautifully with the sweetness of pears, creating a unique flavor combination.
Start by preparing a simple crust with crushed crackers and melted butter. Press the mixture into the bottoms of a muffin tin lined with paper cups. Bake briefly to set the crust.
For the filling, blend cream cheese with crumbled blue cheese until smooth. Add an egg and a touch of cream to achieve a creamy texture. Spoon the mixture over the prepared crusts.
Bake until the cheesecakes are set but still slightly jiggly in the center. Let them cool to room temperature, then chill in the fridge to firm up.
Meanwhile, slice the pear thinly and sauté it in a bit of butter until tender and slightly caramelized. Once the mini cheesecakes are chilled, top each one with a slice of sautéed pear and a sprinkle of chopped walnuts for a bit of crunch.
Serve these savory mini cheesecakes as an elegant appetizer at your next gathering. They are perfect for pairing with a glass of white wine or champagne. Enjoy the creamy, tangy, and sweet flavors all in one delightful bite.
Savory Mini Cheesecakes with Blue Cheese and Pear
Equipment
- Mini cheesecake pan
- Mixing bowls
- Electric mixer
- Small saucepan
- Spoon
- Measuring cups and spoons
- Knife
- Cutting board
- Pastry brush
- Cooling rack
Ingredients
- 1 cup crushed crackers
- 1/4 cup melted butter
- 8 oz cream cheese - softened
- 1/4 cup crumbled blue cheese
- 1/4 cup sour cream
- 1 egg
- 1 garlic clove - minced
- 1/4 tsp black pepper
- 1/2 pear - sliced
- 1 tbsp honey
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed crackers and melted butter. Mix until well combined.
- Press the cracker mixture into the bottom of each mini cheesecake pan cavity.
- In a separate mixing bowl, beat the cream cheese until smooth.
- Add in the blue cheese, sour cream, egg, minced garlic, and black pepper. Mix until fully incorporated.
- Pour the mixture over the cracker crust in the mini cheesecake pan.
- Place a slice of pear on top of each mini cheesecake and lightly brush with honey.
- Bake for 25 minutes, or until the cheesecakes are set.
- Allow the mini cheesecakes to cool on a cooling rack before removing them from the pan.
- Serve and enjoy!