Looking for a quick and healthy side dish that pairs well with almost any main course? Sauteed Haricot Verts with Toasted Almonds is your answer!
This French-inspired dish features slender green beans, known as haricot verts, which are lightly sautéed to retain their crispness while adding a rich depth from the toasted almonds. It takes just a few minutes to prepare and is perfect for weeknight dinners or special occasions. You will appreciate the balance of freshness and crunch with each bite. Plus, it’s a fantastic option to impress your guests without spending hours in the kitchen!
Serving and Pairing Suggestions
Served warm, Sauteed Haricot Verts with Toasted Almonds makes a perfect accompaniment to many dishes.
It pairs wonderfully with grilled meats, such as Grilled Salmon with Lemon Dill Sauce or Tuscan Grilled Chicken Under a Brick. If you’re looking for a vegetarian option, it complements Spinach and Pomegranate Salad beautifully.
For those who enjoy Asian flavors, try it alongside Vegan Tofu Scramble or Thai Peanut Noodles.
Tips and Notes
- Use Fresh Beans: Choose fresh haricot verts for the best flavor and texture.
- Don’t Overcook: Saute until the beans are bright green and tender-crisp to maintain their nutritional value and crunch.
- Toast Almonds Carefully: Keep an eye on the almonds while toasting to prevent burning. They should be golden brown and fragrant.
- Add Garlic: For extra flavor, add minced garlic during the last minute of sautéing.
Upgrade your meal with this easy recipe. It’s not just filling but also brings a fresh kick to your dinner plate. Try it today and enjoy a delightful side that brightens any meal!
Sauteed Haricot Verts with Toasted Almonds
Equipment
- 1 large sauté pan
- 1 wooden spoon
- 1 cutting board
- 1 sharp knife
- 1 medium bowl
- 1 small skillet
Ingredients
- 1 lb haricot verts - French green beans, trimmed
- 2 tbsp olive oil
- 2 cloves of garlic - minced
- Salt and pepper - to taste
- 1/4 cup slivered almonds
Instructions
- In a large sauté pan, heat olive oil over medium-high heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add haricot verts and sauté for 5-6 minutes, stirring occasionally, until they are slightly charred and tender.
- Season with salt and pepper to taste.
- In a small skillet toast the slivered almonds over medium heat for 3-4 minutes, stirring frequently. Make sure not to burn them.
- Remove the almonds from the heat and sprinkle over the sauteed haricot verts.
- Toss everything together and serve immediately.