Sautéed Haricot Verts with Toasted Almonds is a tasty and elegant side dish. It combines crisp green beans with the nutty flavor of toasted almonds.
This dish is perfect for a dinner party or as a complement to any main course. Serve it warm with a sprinkle of sea salt. Pair it with roasted meats or a rich fish dish.
Add a squeeze of lemon for a bit of zest. Enjoy cooking this simple, delicious side that’s sure to delight!
Sauteed Haricot Verts with Toasted Almonds
Perfectly sauteed haricot verts with a flavorful crunch from toasted almonds. A simple, yet elegant side dish that pairs well with any meal.
Equipment
- 1 large sauté pan
- 1 wooden spoon
- 1 cutting board
- 1 sharp knife
- 1 medium bowl
- 1 small skillet
Ingredients
- 1 lb haricot verts French green beans, trimmed
- 2 tbsp olive oil
- 2 cloves of garlic minced
- Salt and pepper to taste
- 1/4 cup slivered almonds
Instructions
- In a large sauté pan, heat olive oil over medium-high heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add haricot verts and sauté for 5-6 minutes, stirring occasionally, until they are slightly charred and tender.
- Season with salt and pepper to taste.
- In a small skillet toast the slivered almonds over medium heat for 3-4 minutes, stirring frequently. Make sure not to burn them.
- Remove the almonds from the heat and sprinkle over the sauteed haricot verts.
- Toss everything together and serve immediately.
Notes
For added flavor, you can use garlic-infused olive oil.
If you can’t find haricot verts, regular green beans will work too.
For a variation, you can top the dish with some grated parmesan cheese before serving.
Nutrition
Calories: 150kcal
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