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Sauteed Haricot Verts with Toasted Almonds

sauteed haricot verts with toasted almonds
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Looking for a quick and healthy side dish that pairs well with almost any main course? Sauteed Haricot Verts with Toasted Almonds is your answer!

This French-inspired dish features slender green beans, known as haricot verts, which are lightly sautéed to retain their crispness while adding a rich depth from the toasted almonds. It takes just a few minutes to prepare and is perfect for weeknight dinners or special occasions. You will appreciate the balance of freshness and crunch with each bite. Plus, it’s a fantastic option to impress your guests without spending hours in the kitchen!

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Serving and Pairing Suggestions

Served warm, Sauteed Haricot Verts with Toasted Almonds makes a perfect accompaniment to many dishes.

It pairs wonderfully with grilled meats, such as Grilled Salmon with Lemon Dill Sauce or Tuscan Grilled Chicken Under a Brick. If you’re looking for a vegetarian option, it complements Spinach and Pomegranate Salad beautifully.

For those who enjoy Asian flavors, try it alongside Vegan Tofu Scramble or Thai Peanut Noodles.

Tips and Notes

  • Use Fresh Beans: Choose fresh haricot verts for the best flavor and texture.
  • Don’t Overcook: Saute until the beans are bright green and tender-crisp to maintain their nutritional value and crunch.
  • Toast Almonds Carefully: Keep an eye on the almonds while toasting to prevent burning. They should be golden brown and fragrant.
  • Add Garlic: For extra flavor, add minced garlic during the last minute of sautéing.

Upgrade your meal with this easy recipe. It’s not just filling but also brings a fresh kick to your dinner plate. Try it today and enjoy a delightful side that brightens any meal!

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sauteed haricot verts with toasted almonds

Sauteed Haricot Verts with Toasted Almonds

Perfectly sauteed haricot verts with a flavorful crunch from toasted almonds. A simple, yet elegant side dish that pairs well with any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine French
Servings 4 servings
Calories 150 kcal

Equipment

  • 1 large sauté pan
  • 1 wooden spoon
  • 1 cutting board
  • 1 sharp knife
  • 1 medium bowl
  • 1 small skillet

Ingredients
  

  • 1 lb haricot verts - French green beans, trimmed
  • 2 tbsp olive oil
  • 2 cloves of garlic - minced
  • Salt and pepper - to taste
  • 1/4 cup slivered almonds

Instructions
 

  • In a large sauté pan, heat olive oil over medium-high heat.
  • Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Add haricot verts and sauté for 5-6 minutes, stirring occasionally, until they are slightly charred and tender.
  • Season with salt and pepper to taste.
  • In a small skillet toast the slivered almonds over medium heat for 3-4 minutes, stirring frequently. Make sure not to burn them.
  • Remove the almonds from the heat and sprinkle over the sauteed haricot verts.
  • Toss everything together and serve immediately.

Notes

For added flavor, you can use garlic-infused olive oil.
If you can’t find haricot verts, regular green beans will work too.
For a variation, you can top the dish with some grated parmesan cheese before serving.

Nutrition

Calories: 150kcal
Keyword Sauteed
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