Salted Caramel Brownies are a beautiful combination of rich chocolate brownie and sweet, gooey salted caramel. This recipe is incredibly easy to follow and perfect for both novice bakers and seasoned chefs.
The fudgy brownie base provides a deep chocolate flavor that pairs perfectly with the creamy, buttery caramel topping. Each bite delivers a satisfying mix of textures and tastes. In just a few simple steps, you can create a dessert that will impress your family and friends. Ideal for any gathering or a cozy night in, these brownies are a decadent treat that everyone will love.
Serving and Pairing Suggestions
Serve these Salted Caramel Brownies warm with a scoop of vanilla ice cream on top for that extra creamy texture. A drizzle of chocolate sauce also works wonders.
Pair the brownies with a cup of freshly brewed coffee for the perfect afternoon snack. If you’re feeling adventurous, consider serving them alongside Turmeric Latte for a unique combination that balances the sweetness of the dessert with the warm spice of the drink. Alternatively, these brownies go well with Watermelon Agua Fresca for a refreshing twist.
Tips and Notes
- Fresh Ingredients: Always use quality chocolate and fresh eggs for the best flavor.
- Salt Type: Use flaky sea salt for the best presentation and taste.
- Storage: Keep brownies in an airtight container to maintain freshness.
- Serving Size: Cut brownies small, as they are rich and satisfying.
- Optional Toppings: Consider adding chopped nuts or toffee bits for added crunch.
Enjoy this unforgettable dessert and make it a staple in your brownie repertoire! Don’t hesitate to share your baking experience or any variations you try. Each batch can be a little different, and your creativity can lead to delicious new favorites!
Salted Caramel Brownies
Equipment
- 8×8 inch baking pan
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
- Microwave-safe bowl
Ingredients
- 1 cup unsalted butter
- 1 and 1/4 cups granulated sugar
- 2/3 cup cocoa powder
- 1 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup salted caramel sauce
- Sea salt for sprinkling on top
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter in 30 second intervals until fully melted.
- In a mixing bowl, combine the melted butter, granulated sugar, cocoa powder, and salt. Mix well.
- Add in the eggs and vanilla extract, mixing until fully incorporated.
- Slowly stir in the flour until just combined.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Drizzle the salted caramel sauce over the top of the brownie batter. Use a knife to swirl the caramel into the batter.
- Sprinkle sea salt on top.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool before slicing and serving.