Salted Caramel Brownies
Decadent brownies with a rich caramel swirl and a sprinkle of sea salt on top.
Equipment
- 8x8 inch baking pan
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
- Microwave-safe bowl
Ingredients
- 1 cup unsalted butter
- 1 and 1/4 cups granulated sugar
- 2/3 cup cocoa powder
- 1 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup salted caramel sauce
- Sea salt for sprinkling on top
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter in 30 second intervals until fully melted.
- In a mixing bowl, combine the melted butter, granulated sugar, cocoa powder, and salt. Mix well.
- Add in the eggs and vanilla extract, mixing until fully incorporated.
- Slowly stir in the flour until just combined.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Drizzle the salted caramel sauce over the top of the brownie batter. Use a knife to swirl the caramel into the batter.
- Sprinkle sea salt on top.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool before slicing and serving.
Notes
For an extra indulgent treat, top the warm brownies with a scoop of vanilla ice cream before serving.
You can use store-bought salted caramel sauce or make your own at home.
If you prefer a more subtle salted caramel flavor, you can use a plain caramel sauce and add a pinch of sea salt on top.
Nutrition
Calories: 245kcal
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