Introducing our vibrant and zesty recipe for “Salmoriglio Paste” – a versatile condiment inspired by the sunny shores of Southern Italy.
Bursting with the bold flavors of fresh lemon, fragrant oregano, and piquant garlic, this paste is a celebration of Mediterranean zest. Use it as a marinade for grilled meats and seafood, a topping for roasted vegetables, or a dipping sauce for crusty bread.
Whether adding a punch of flavor to your favorite dishes or simply serving as a delightful accompaniment, Salmoriglio Paste is sure to elevate every meal with its bright and savory profile.
Salmoriglio Paste
Salmoriglio paste is a classic Italian condiment bursting with bright and zesty flavors. This versatile paste combines the vibrant tastes of lemon, garlic, herbs, and olive oil, adding a burst of Mediterranean freshness to any dish. Perfect for marinating meats, dressing salads, or spreading on sandwiches, this homemade Salmoriglio paste will elevate your culinary creations to new heights.
Equipment
- Mixing bowl
- Whisk or fork
- Measuring spoons
Ingredients
- 1/4 cup extra virgin olive oil
- Zest and juice of 1 lemon
- 2 cloves garlic minced
- 2 tablespoons fresh oregano chopped
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the extra virgin olive oil, minced garlic, lemon zest, lemon juice, chopped oregano, and chopped parsley.
- Whisk the ingredients together until well combined. The mixture should emulsify slightly, creating a smooth and fragrant paste.
- Season the Salmoriglio paste with salt and pepper to taste. Adjust the seasoning according to your preference, adding more lemon juice for acidity or herbs for freshness.
- Transfer the Salmoriglio paste to an airtight container or jar for storage. Store in the refrigerator for up to one week, allowing the flavors to meld and intensify over time.
- Use the Salmoriglio paste as a marinade for grilled meats, a dressing for salads, a spread for sandwiches, or a flavorful topping for roasted vegetables. Enjoy the bright and zesty flavors of Italy in every bite!
Notes
For a smoother consistency, blend the ingredients in a food processor or blender until desired texture is achieved.
Customize the Salmoriglio paste by incorporating other herbs such as basil, thyme, or rosemary for additional flavor dimensions.
Customize the Salmoriglio paste by incorporating other herbs such as basil, thyme, or rosemary for additional flavor dimensions.
Nutrition
Calories: 120kcal
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