Elevate your meals with Salmoriglio Paste, a flavorful Italian sauce that combines fresh herbs, garlic, lemon juice, and olive oil.
Traditionally used as a marinade or drizzle for grilled meats and seafood, this vibrant paste adds a burst of zesty flavor and freshness. It’s easy to make and perfect for enhancing the taste of your favorite dishes.
Serving and Pairing Suggestions
Serve Salmoriglio Paste drizzled over grilled chicken, fish, or vegetables for a bright and flavorful finish. It also works wonderfully as a marinade before cooking, infusing your proteins with delicious herbaceous notes. For a refreshing twist, mix it into salads or grain bowls for an added layer of flavor.
Tips and Notes
- Herbs: Use a combination of fresh parsley, oregano, and basil for the best flavor. Adjust the proportions based on your preference for each herb.
- Garlic: Use fresh garlic cloves for maximum flavor. If you prefer a milder taste, consider roasting the garlic before adding it to the paste.
- Lemon Juice: Freshly squeezed lemon juice is essential for a bright, tangy flavor. Adjust the amount according to your taste preference.
- Olive Oil: Use high-quality extra virgin olive oil for richness and depth. This ingredient will help blend the flavors together smoothly.
- Storage: Store any leftover Salmoriglio Paste in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld, making it even more delicious over time.
Enjoy the zesty and flavorful Salmoriglio Paste as a delightful addition to your culinary creations!
Salmoriglio Paste
Equipment
- Mixing bowl
- Whisk or fork
- Measuring spoons
Ingredients
- 1/4 cup extra virgin olive oil
- Zest and juice of 1 lemon
- 2 cloves garlic - minced
- 2 tablespoons fresh oregano - chopped
- 2 tablespoons fresh parsley - chopped
- Salt and pepper - to taste
Instructions
- In a mixing bowl, combine the extra virgin olive oil, minced garlic, lemon zest, lemon juice, chopped oregano, and chopped parsley.
- Whisk the ingredients together until well combined. The mixture should emulsify slightly, creating a smooth and fragrant paste.
- Season the Salmoriglio paste with salt and pepper to taste. Adjust the seasoning according to your preference, adding more lemon juice for acidity or herbs for freshness.
- Transfer the Salmoriglio paste to an airtight container or jar for storage. Store in the refrigerator for up to one week, allowing the flavors to meld and intensify over time.
- Use the Salmoriglio paste as a marinade for grilled meats, a dressing for salads, a spread for sandwiches, or a flavorful topping for roasted vegetables. Enjoy the bright and zesty flavors of Italy in every bite!
Notes
Customize the Salmoriglio paste by incorporating other herbs such as basil, thyme, or rosemary for additional flavor dimensions.