Salmoriglio Paste
Salmoriglio paste is a classic Italian condiment bursting with bright and zesty flavors. This versatile paste combines the vibrant tastes of lemon, garlic, herbs, and olive oil, adding a burst of Mediterranean freshness to any dish. Perfect for marinating meats, dressing salads, or spreading on sandwiches, this homemade Salmoriglio paste will elevate your culinary creations to new heights.
Equipment
- Mixing bowl
- Whisk or fork
- Measuring spoons
Ingredients
- 1/4 cup extra virgin olive oil
- Zest and juice of 1 lemon
- 2 cloves garlic - minced
- 2 tablespoons fresh oregano - chopped
- 2 tablespoons fresh parsley - chopped
- Salt and pepper - to taste
Instructions
- In a mixing bowl, combine the extra virgin olive oil, minced garlic, lemon zest, lemon juice, chopped oregano, and chopped parsley.
- Whisk the ingredients together until well combined. The mixture should emulsify slightly, creating a smooth and fragrant paste.
- Season the Salmoriglio paste with salt and pepper to taste. Adjust the seasoning according to your preference, adding more lemon juice for acidity or herbs for freshness.
- Transfer the Salmoriglio paste to an airtight container or jar for storage. Store in the refrigerator for up to one week, allowing the flavors to meld and intensify over time.
- Use the Salmoriglio paste as a marinade for grilled meats, a dressing for salads, a spread for sandwiches, or a flavorful topping for roasted vegetables. Enjoy the bright and zesty flavors of Italy in every bite!
Notes
For a smoother consistency, blend the ingredients in a food processor or blender until desired texture is achieved.
Customize the Salmoriglio paste by incorporating other herbs such as basil, thyme, or rosemary for additional flavor dimensions.
Customize the Salmoriglio paste by incorporating other herbs such as basil, thyme, or rosemary for additional flavor dimensions.
Nutrition
Calories: 120kcal
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