Looking for a quick and cool meal option? These Salad Skewers with Pesto Drizzle are your new go-to! Perfect for summer BBQs, dinner parties, or even just a snack, they come together in minutes.
All you need is your favorite veggies, some fresh mozzarella (or tofu for a vegan vibe), and a drizzle of homemade or store-bought pesto. This dish is as healthy as it is colorful! Customize it to your taste—add cherry tomatoes, bell peppers, or even olives.
Whether you’re munching on these at a picnic or serving them up at home, they’re bound to impress! Plus, they’re pretty Instagrammable, so get ready to level up your feed with this easy and delicious recipe!
Serving and Pairing Suggestions
Serve your Salad Skewers with Pesto Drizzle cold or at room temperature for a refreshing treat. They make a fantastic appetizer or side dish. Pair them with homemade Yogurt Mint Dressing for a creamy contrast.
Or if you’re feeling adventurous, why not go classic and serve them with some Tzatziki Greek sauce? You can even enjoy them alongside a hearty main like Grilled Veggie Platter with Herb Yogurt Dip for a full meal experience.
Dive into summer with these skewers, and don’t forget to experiment with your favorite dips and sides!
Tips and Notes
- Fresh Ingredients: Use fresh produce for the best flavor.
- Colorful Combinations: Mix and match colorful veggies for a fun presentation.
- Pesto Variations: Try using sun-dried tomato pesto or basil-walnut pesto for a different spin.
- Meal Prep: These skewers can be made ahead of time and stored in the fridge.
- Skewer Safety: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Elevate your next meal or snack with these scrumptious salad skewers. Don’t wait—give this easy recipe a try and enjoy every bite!
Salad Skewers with Pesto Drizzle
Equipment
- 1 Skewers
- 1 Mixing bowl
- 1 Measuring cups
- 1 Spoon
Ingredients
- 1 cup cherry tomatoes - halved
- 1 cup cucumber - diced
- 1 cup mozzarella balls - bocconcini
- 1 cup bell peppers - cubed
- 1/4 cup pesto - store-bought or homemade
- 1 tablespoon olive oil - for drizzling
- Salt - to taste
- Pepper - to taste
Instructions
- In a mixing bowl, combine cherry tomatoes, cucumber, mozzarella balls, and bell peppers. Season with salt and pepper.
- Thread the vegetables and mozzarella balls onto skewers, alternating as desired.
- In a small bowl, mix together the pesto and olive oil to create a drizzle.
- Arrange the skewers on a serving platter and drizzle with the pesto and olive oil mixture.
- Serve immediately, or chill in the refrigerator until serving.