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Salad Skewers with Pesto Drizzle

Salad Skewers with Pesto Drizzle

These Salad Skewers with Pesto Drizzle are a vibrant and fresh appetizer that brings together assorted vegetables, mozzarella balls, and a flavorful pesto sauce. Perfect for parties or a healthy snack, these skewers are easy to make and visually stunning.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers, Party Food, Salads
Cuisine Mediterranean
Servings 4 servings
Calories 120 kcal

Equipment

  • 1 Skewers
  • 1 Mixing bowl
  • 1 Measuring cups
  • 1 Spoon

Ingredients
  

  • 1 cup cherry tomatoes - halved
  • 1 cup cucumber - diced
  • 1 cup mozzarella balls - bocconcini
  • 1 cup bell peppers - cubed
  • 1/4 cup pesto - store-bought or homemade
  • 1 tablespoon olive oil - for drizzling
  • Salt - to taste
  • Pepper - to taste

Instructions
 

  • In a mixing bowl, combine cherry tomatoes, cucumber, mozzarella balls, and bell peppers. Season with salt and pepper.
  • Thread the vegetables and mozzarella balls onto skewers, alternating as desired.
  • In a small bowl, mix together the pesto and olive oil to create a drizzle.
  • Arrange the skewers on a serving platter and drizzle with the pesto and olive oil mixture.
  • Serve immediately, or chill in the refrigerator until serving.

Notes

For a twist, add grilled chicken or substitute with olives for a vegetarian option. You can also use store-bought pesto for a quicker preparation.
Make sure to soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 15mgSodium: 150mgFiber: 2gSugar: 3g
Keyword appetizer recipes, pesto drizzle, salad skewers
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