Rosemary Gin Fizz

The Rosemary Gin Fizz takes a classic cocktail and gives it a fresh herbal lift. It combines gin with zesty lemon juice, simple syrup, and sparkling water. Add a sprig of rosemary, and you’ve got a drink that’s both refreshing and sophisticated.

This cocktail is perfect for warm evenings or garden parties, making it an excellent choice for any occasion. Easy to make and delightfully aromatic, the Rosemary Gin Fizz should be your go-to drink this season.

Serving and Pairing Suggestions

Serve the Rosemary Gin Fizz in a chilled glass, garnished with a rosemary sprig and a lemon wheel for extra flair. It pairs wonderfully with light appetizers like Grilled Veggie Platter with Herb Yogurt Dip or a refreshing Cucumber Ribbon Salad. The herbs in the gin complement the flavors in these dishes perfectly.

Tips and Notes

• Use Fresh Ingredients: Always opt for fresh rosemary and freshly squeezed lemon juice to enhance the taste.
• Experiment with Aromatics: Try adding other herbs like thyme or basil for a different flavor profile.
• Adjust Sweetness: Modify the amount of simple syrup to fit your preference; less syrup will lend a more tart drink.
• Make it a Mocktail: Substitute gin with club soda and still enjoy a refreshing fizz.

Craft your own Rosemary Gin Fizz today and enjoy a refreshing sip that perfectly blends herbal and citrus notes! Cheers to good times!

Rosemary Gin Fizz

A garden party in a glass, the Rosemary Gin Fizz is both aromatic and refreshing. The herbaceous fragrance of rosemary infuses with the botanical notes of gin, while a splash of club soda adds a bubbly effervescence. Lemon juice ties it all together with a zesty punch.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1 serving

Calories 150 kcal

Equipment

• Cocktail shaker
• Muddler
• Strainer
• Highball glass

Ingredients

  

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• ▢ 2 oz gin
• ▢ 1 oz fresh lemon juice
• ▢ 1/2 oz rosemary simple syrup
• ▢ Club soda
• ▢ Rosemary sprig for garnish
• ▢ Ice

Instructions

 

• In a cocktail shaker, combine gin, lemon juice, and rosemary simple syrup.
• Use a muddler to gently smash a small sprig of rosemary in the shaker.
• Add ice to the shaker and shake well.
• Strain the cocktail into a highball glass filled with ice.
• Top with club soda and stir gently.
• Garnish with a sprig of rosemary.
• Serve and enjoy!

Notes

To make rosemary simple syrup, combine equal parts sugar and water in a saucepan over medium heat. Add a few sprigs of rosemary and let it simmer for 5 minutes. Let cool before using in cocktails.

For a stronger rosemary flavor, let the rosemary sprig sit in the cocktail for a few minutes before removing it.

You can also use a flavored gin, such as rosemary or herb-infused gin, to enhance the flavor of the cocktail.

If using Fahrenheit, the cocktail shaker should be filled halfway with ice, while the highball glass should be filled 3/4 of the way with ice.

Nutrition

Calories: 150kcal

Keyword Alcoholic, Drink, Refreshing

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