Rose Petal Iced Tea is a beautifully fragrant and refreshing beverage, perfect for relaxing afternoons. It features the delicate flavor of rose petals, creating a unique floral taste.
This iced tea is ideal for sipping on warm days or during a peaceful moment in the garden. Serve it over ice in a tall glass. Pair it with light pastries or finger sandwiches for a lovely tea time. Add a few lemon slices or honey for extra flavor.
Enjoy this simple and elegant drink!
Rose Petal Iced Tea
This refreshing and floral iced tea is perfect for warm summer days. Made with fresh rose petals, it’s a unique take on traditional iced tea. Give it a try and impress your friends and family with this delicious recipe!
Equipment
- 1 large pot or kettle
- 1 large heatproof pitcher
- Strainer
- Wooden spoon
Ingredients
- 4 cups water
- 1/2 cup fresh rose petals
- 4 black tea bags
- 1/4 cup honey
- Ice cubes
- Optional: lemon slices for garnish
Instructions
- In a large pot or kettle, bring 4 cups of water to a boil.
- Add the rose petals to the boiling water and let it simmer for 2 minutes.
- Turn off the heat and add the black tea bags. Let it steep for 5 minutes.
- Remove the tea bags and strain the mixture into a heatproof pitcher.
- Stir in honey until it dissolves.
- Let the mixture cool down to room temperature.
- Place the pitcher in the refrigerator to chill for at least 1 hour.
- Once chilled, serve the iced tea in glasses filled with ice cubes.
- Garnish with lemon slices if desired.
- Enjoy your refreshing rose petal iced tea!
Notes
For a stronger rose flavor, you can add more rose petals or let the mixture simmer for longer.
To make a larger batch, simply increase the amount of ingredients proportionally.
If you prefer a sweeter drink, you can add more honey or sugar to taste.
Nutrition
Calories: 25kcal
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