Rose Petal Iced Tea
This refreshing and floral iced tea is perfect for warm summer days. Made with fresh rose petals, it's a unique take on traditional iced tea. Give it a try and impress your friends and family with this delicious recipe!
Equipment
- 1 large pot or kettle
- 1 large heatproof pitcher
- Strainer
- Wooden spoon
Ingredients
- 4 cups water
- 1/2 cup fresh rose petals
- 4 black tea bags
- 1/4 cup honey
- Ice cubes
- Optional: lemon slices for garnish
Instructions
- In a large pot or kettle, bring 4 cups of water to a boil.
- Add the rose petals to the boiling water and let it simmer for 2 minutes.
- Turn off the heat and add the black tea bags. Let it steep for 5 minutes.
- Remove the tea bags and strain the mixture into a heatproof pitcher.
- Stir in honey until it dissolves.
- Let the mixture cool down to room temperature.
- Place the pitcher in the refrigerator to chill for at least 1 hour.
- Once chilled, serve the iced tea in glasses filled with ice cubes.
- Garnish with lemon slices if desired.
- Enjoy your refreshing rose petal iced tea!
Notes
For a stronger rose flavor, you can add more rose petals or let the mixture simmer for longer.
To make a larger batch, simply increase the amount of ingredients proportionally.
If you prefer a sweeter drink, you can add more honey or sugar to taste.
Nutrition
Calories: 25kcal
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