Romesco Sauce

Romesco Sauce is a delicious Spanish condiment that combines roasted red peppers, nuts, garlic, and tomatoes to create a rich, versatile sauce that can enhance a variety of dishes.

This sauce stands out with its unique blend of smoky, nutty flavors and a hint of sweetness, making it a wonderful addition to grilled meats, fish, or even veggies. Making Romesco Sauce is easy and quick, taking less than 30 minutes from start to finish. You can use it as a dip, a marinade, or a topping for your favorite plates. Once you try it, you’ll find yourself reaching for it again and again.

Serving and Pairing Suggestions

Serve Romesco Sauce drizzled over grilled chicken or fish for a tasty finish. It also pairs beautifully with roasted vegetables or as a dip alongside fresh bread. For a complete meal, enjoy it with Grilled Salmon with Lemon Dill Sauce or elevate a veggie platter with fresh Grilled Veggie Platter with Herb Yogurt Dip. Looking for a unique twist? Use it as a spread on sandwiches or in wraps.

Tips and Notes

• Choose Fresh Ingredients: Use fresh roasted peppers for the best flavor.
• Adjust the Spice: Add a pinch of cayenne pepper for heat.
• Blend Thoroughly: Mix until smooth for a creamy consistency.
• Storing: Keep it in the refrigerator for up to a week.
• Freezing: You can freeze it too; just thaw before using.

Try this recipe and mix it into your daily cooking routine. You won’t regret adding this punchy sauce into your repertoire!

Romesco Sauce

Romesco Sauce is a traditional Spanish condiment made from roasted red peppers, nuts, garlic, and olive oil. It is a versatile and flavorful sauce that pairs beautifully with grilled meats, seafood, and vegetables, making it a quintessential element of Mediterranean cuisine. With a rich, smoky flavor and a vibrant color, Romesco Sauce can elevate any dish to gourmet status.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Condiments, Sauces

Cuisine Mediterranean, Spanish

Servings 2 cups

Calories 210 kcal

Equipment

• 1 Blender or food processor
• 1 Cutting board
• 1 Knife
• 1 Baking sheet
• 1 Small saucepan

Ingredients

  

1x2x3x

• ▢ 2 large red bell peppers roasted and peeled
• ▢ 1/2 cup almonds toasted
• ▢ 1/4 cup extra virgin olive oil
• ▢ 3 cloves garlic roasted
• ▢ 2 tablespoons red wine vinegar
• ▢ 1 teaspoon smoked paprika
• ▢ Salt to taste
• ▢ Black pepper to taste

Instructions

 

• Preheat your oven to 400°F (200°C). Cut the bell peppers in half and remove the seeds.
• Place the bell peppers cut-side down on a baking sheet and roast for about 25-30 minutes, or until the skins are charred.
• Once roasted, place the bell peppers in a bowl and cover with plastic wrap for 10 minutes. This will help loosen the skins.
• Peel the skins off the roasted peppers and transfer them to a blender or food processor.
• Add the toasted almonds, roasted garlic, olive oil, red wine vinegar, smoked paprika, salt, and black pepper to the blender.
• Blend until smooth, adjusting the seasoning and adding water if necessary to reach your desired consistency.
• Serve immediately or store in an airtight container in the refrigerator until ready to use.

Notes

This Romesco Sauce can be stored in the refrigerator for up to a week.

For a nuttier flavor, try using toasted almonds or hazelnuts.

If you prefer a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce.

Variations can include the addition of parsley or cilantro for freshness or using smoked paprika to enhance the smoky flavor.

Nutrition

Serving: 100gCalories: 210kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 2gSodium: 120mgFiber: 3gSugar: 1g

Keyword Mediterranean Sauce, Romesco Sauce, sauce recipe, Spanish sauce

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