Romesco Sauce

Romesco Sauce is a traditional Spanish condiment made from roasted red peppers, nuts, garlic, and olive oil. It is a versatile and flavorful sauce that pairs beautifully with grilled meats, seafood, and vegetables, making it a quintessential element of Mediterranean cuisine. With a rich, smoky flavor and a vibrant color, Romesco Sauce can elevate any dish to gourmet status.

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Prep Time 15

Cook Time 30

Total Time 45

Course Condiments, Sauces

Cuisine Mediterranean, Spanish

Servings cups

Calories 210 kcal

Equipment

1 Blender or food processor
1 Cutting board
1 Knife
1 Baking sheet
1 Small saucepan

Ingredients

▢ 2 large red bell peppers - roasted and peeled
▢ 1/2 cup almonds - toasted
▢ 1/4 cup extra virgin olive oil
▢ 3 cloves garlic - roasted
▢ 2 tablespoons red wine vinegar
▢ 1 teaspoon smoked paprika
▢ Salt - to taste
▢ Black pepper - to taste

Instructions

Preheat your oven to 400°F (200°C). Cut the bell peppers in half and remove the seeds.
Place the bell peppers cut-side down on a baking sheet and roast for about 25-30 minutes, or until the skins are charred.
Once roasted, place the bell peppers in a bowl and cover with plastic wrap for 10 minutes. This will help loosen the skins.
Peel the skins off the roasted peppers and transfer them to a blender or food processor.
Add the toasted almonds, roasted garlic, olive oil, red wine vinegar, smoked paprika, salt, and black pepper to the blender.
Blend until smooth, adjusting the seasoning and adding water if necessary to reach your desired consistency.
Serve immediately or store in an airtight container in the refrigerator until ready to use.

Notes

This Romesco Sauce can be stored in the refrigerator for up to a week.

For a nuttier flavor, try using toasted almonds or hazelnuts.

If you prefer a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce.

Variations can include the addition of parsley or cilantro for freshness or using smoked paprika to enhance the smoky flavor.

Nutrition

Serving: 100gCalories: 210kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 2gSodium: 120mgFiber: 3gSugar: 1g

Keyword Mediterranean Sauce, Romesco Sauce, sauce recipe, Spanish sauce