Roasted Red Pepper Sauce is a deliciously simple and flavorful sauce that anyone can make at home. You’ll love how the smoky sweetness of roasted red peppers combines with garlic and olive oil to create a rich, velvety sauce.
This sauce can elevate your pasta dishes, grilled meats, or even act as a dip for crunchy vegetables and bread. It’s a go-to for busy weeknights or a special occasion. Plus, it’s healthy and gluten-free! You’ll find this sauce is not only quick to whip up but also packs a ton of flavor without any complicated steps.
Serving and Pairing Suggestions
Serve your Roasted Red Pepper Sauce warm over pasta, grains, or grilled veggies. It pairs wonderfully with dishes like Grilled Chicken with Rosemary and Caramelized Lemons. If you’re looking for something refreshing, try it with a side of Greek Salad with Garlic Croutons. The versatility of this sauce means you can get creative and use it in numerous ways!
Tips and Notes
- Choose the Right Peppers: Use sweet red bell peppers for the best flavor.
- Roasting Method: Feel free to roast the peppers on an open flame, under the broiler, or on a grill.
- Storage: Store leftover sauce in the fridge for up to one week.
- Blend Options: For a smoother sauce, blend it longer or add a splash of water or vegetable broth.
This Roasted Red Pepper Sauce is a must-try for any home cook. It brings great flavor to a variety of dishes without taking too much time. Go ahead and make a batch; you’ll find endless ways to enjoy it!
Roasted Red Pepper Sauce
Equipment
- 1 Roasting pan
- 1 Blender or food processor
- 1 Knife
- 1 Cutting board
Ingredients
- 4 whole red bell peppers - roasted, peeled, and seeded
- 2 tablespoons olive oil - for blending
- 3 cloves garlic - minced
- 1 teaspoon salt - to taste
- 1/2 teaspoon black pepper - to taste
- 1 teaspoon dried oregano - or fresh, chopped
- 1 tablespoon lemon juice - for brightness
Instructions
- Preheat your oven to 400°F (200°C).
- Place red bell peppers on a roasting pan and roast for about 25 minutes until the skin is charred and blistered.
- Remove from the oven, place in a bowl covered with plastic wrap for about 10 minutes to steam, then peel off the skins.
- In a blender or food processor, combine roasted peppers, olive oil, minced garlic, salt, black pepper, oregano, and lemon juice. Blend until smooth.
- Taste and adjust seasoning as necessary. Serve warm or store in the fridge.