Roasted Red Pepper Sauce
A vibrant and flavorful Roasted Red Pepper Sauce that elevates pasta dishes, grilled meats, and more. This easy-to-make sauce is smoky, sweet, and perfect for adding a burst of flavor to any meal. It's a versatile condiment that can be used in various cuisines, promising a delicious addition to your cooking repertoire. Simply roast red peppers, blend with garlic and herbs, and enjoy the delightful taste of homemade sauce.
Equipment
- 1 Roasting pan
- 1 Blender or food processor
- 1 Knife
- 1 Cutting board
Ingredients
- 4 whole red bell peppers - roasted, peeled, and seeded
- 2 tablespoons olive oil - for blending
- 3 cloves garlic - minced
- 1 teaspoon salt - to taste
- 1/2 teaspoon black pepper - to taste
- 1 teaspoon dried oregano - or fresh, chopped
- 1 tablespoon lemon juice - for brightness
Instructions
- Preheat your oven to 400°F (200°C).
- Place red bell peppers on a roasting pan and roast for about 25 minutes until the skin is charred and blistered.
- Remove from the oven, place in a bowl covered with plastic wrap for about 10 minutes to steam, then peel off the skins.
- In a blender or food processor, combine roasted peppers, olive oil, minced garlic, salt, black pepper, oregano, and lemon juice. Blend until smooth.
- Taste and adjust seasoning as necessary. Serve warm or store in the fridge.
Notes
Variations: Try adding cream for a richer sauce or substituting basil with parsley for a different taste.
Tips and Tricks: Using roasted red peppers from a jar is a great time-saver, but fresh roasted peppers bring out the best flavor. If you prefer a spicy kick, add a pinch of crushed red pepper flakes.
Helpful Notes: This sauce can be made ahead of time and stored in the fridge for up to a week or frozen for up to 3 months.
Nutrition
Serving: 100gCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 0.5gSodium: 200mgFiber: 2gSugar: 4g
Tried this recipe?Please consider Leaving a Review!