This roasted red pepper hummus is a flavor bomb! Creamy, smoky, and perfect for dipping vegetables or crackers.
Whether you’re hosting a gathering or simply enjoying a quiet snack, this hummus adds a gourmet touch to your table.
Serving Suggestions
Serve hummus with an assortment of dippers such as pita bread, fresh vegetables, or crispy crackers for a satisfying appetizer or snack.
It’s also fantastic as a spread on sandwiches and wraps, or as a flavorful addition to salads and grain bowls. For a beautiful presentation, drizzle with a bit of olive oil and sprinkle with a touch of paprika or chopped parsley.
Pairing Ideas
Roasted Red Pepper Hummus pairs excellently with a variety of dishes. It complements Mediterranean and Middle Eastern flavors, making it a great match for dishes like falafel, tabbouleh, or grilled kebabs.
It also works well as a side with soups and salads, adding a creamy, flavorful element to your meal. For a light and refreshing pairing, enjoy it with a side of stuffed grape leaves or roasted eggplant.
Tips and Notes
- Red Peppers: Use fresh red bell peppers roasted until charred, or opt for jarred roasted red peppers for convenience. Ensure they are well-drained to avoid excess moisture in the hummus.
- Tahini: Choose a high-quality tahini for a smooth and rich flavor. Stir it well before using, as it can separate over time.
- Texture: For a creamier texture, blend the hummus until smooth, and adjust the consistency with a bit of water or extra olive oil if needed.
- Seasoning: Taste and adjust the seasoning with additional salt, lemon juice, or garlic to suit your preference.
- Storage: Store Roasted Red Pepper Hummus in an airtight container in the refrigerator for up to 1 week. It can also be frozen for up to 3 months. Thaw and stir well before serving if frozen.
Enjoy the rich, smoky sweetness of Roasted Red Pepper Hummus as a delicious and versatile addition to your snack or meal repertoire!
Roasted Red Pepper Hummus
Equipment
- 1 Food processor
- 1 measuring cup
- 1 Measuring spoons
- 1 Spatula
Ingredients
- 1 can 15 oz chickpeas (drained and rinsed)
- 1/2 cup tahini sesame paste
- 1/4 cup fresh lemon juice
- 2 cloves garlic minced
- 1 medium roasted red pepper peeled and chopped
- 1/2 teaspoon ground cumin optional
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2-3 tablespoons water as needed for consistency
Instructions
- Combine all the ingredients in the food processor.
- Blend until smooth, adding water as needed to reach desired consistency.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl and drizzle with olive oil.
- Serve with pita chips or fresh veggie sticks.