Hey foodies! Are you ready to take your veggie game to the next level? If you’ve never had Roasted Cabbage Steaks with Garlic and Thyme, you’re in for a treat!
This recipe is super quick and easy, making it a perfect choice for a weeknight dinner or a fancy brunch. Say goodbye to boring salads and hello to these flavorful, crispy cabbage steaks that will totally impress your friends and family. Plus, they’re gluten-free and packed with nutrients, giving you that wholesome goodness without the extra effort. You can easily customize this dish by adding your favorite spices or toppings, making it a versatile option for everyone.
Let’s dive in and learn how to make these tasty cabbage steaks that will have everyone asking for seconds!
Serving and Pairing Suggestions
Once your Roasted Cabbage Steaks with Garlic and Thyme are ready, you can serve them as a main dish or a stunning side. They pair beautifully with Zucchini Noodles with Pesto for a light yet satisfying meal or can be the ultimate side for Tuscan Grilled Chicken Under a Brick.
If you’re in a party mood, serve them alongside some Watermelon Sangria for a refreshing drink that complements the meal perfectly. Just imagine sinking into those crispy cabbage bites paired with your favorite dishes – yum!
Tips and Notes
- Cabbage Choice: Use green, red, or even savoy cabbage for variety in colors and flavors.
- Oil Swap: For a fun twist, use flavored oils like chili or sesame oil instead of the usual olive oil.
- Seasoning Options: Experiment with different herbs and spices. Rosemary or paprika can add a unique flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Why not give this recipe a shot? You’ll love how simple and delicious these roasted cabbage steaks are!
Roasted Cabbage Steaks with Garlic and Thyme
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Sharp knife
- 1 Spatula
Ingredients
- 1 head green cabbage - cut into 1-inch thick steaks
- 3 tablespoons olive oil - for drizzling
- 4 cloves garlic - minced
- 1 teaspoon dried thyme - or 2 teaspoons fresh thyme
- Salt - to taste
- Pepper - to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Arrange cabbage steaks in a single layer on the prepared baking sheet.
- In a mixing bowl, combine olive oil, minced garlic, thyme, salt, and pepper.
- Brush the mixture evenly over each cabbage steak.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the edges are browned and the cabbage is tender.
- Serve warm, garnished with additional thyme if desired.