Roasted Cabbage Steaks with Garlic and Thyme
Roasted Cabbage Steaks with Garlic and Thyme are a simple yet elegant side that highlight the vegetable’s natural sweetness and flavor!
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Sharp knife
- 1 Spatula
Ingredients
- 1 head green cabbage - cut into 1-inch thick steaks
- 3 tablespoons olive oil - for drizzling
- 4 cloves garlic - minced
- 1 teaspoon dried thyme - or 2 teaspoons fresh thyme
- Salt - to taste
- Pepper - to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Arrange cabbage steaks in a single layer on the prepared baking sheet.
- In a mixing bowl, combine olive oil, minced garlic, thyme, salt, and pepper.
- Brush the mixture evenly over each cabbage steak.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the edges are browned and the cabbage is tender.
- Serve warm, garnished with additional thyme if desired.
Notes
These Roasted Cabbage Steaks are not just easy to make but can be customized with various spices and herbs. Try adding a sprinkle of chili flakes for some heat or swap thyme with rosemary for a different flavor.
For a richer taste, drizzle with balsamic reduction or serve with a squeeze of lemon juice before serving. Pair these steaks with grilled meats for a delightful meal!
Nutrition
Serving: 1steak (approx 150g)Calories: 120kcalCarbohydrates: 9gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 150mgFiber: 4gSugar: 3g
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