Rice Cake with Peanut Butter and Banana

Rice Cake with Peanut Butter and Banana

Looking for a quick snack that’s super easy to make? This Quick and Easy Rice Cake with Peanut Butter and Banana is your new go-to!

Perfect for a busy day, this delicious combo offers a tasty balance of crunchiness from the rice cake, creaminess from the peanut butter, and sweetness from the banana. Plus, it’s packed with protein and healthy fats to keep you energized! Customizable and ready in minutes, you can easily swap in your favorite nut butter or add a drizzle of honey.

Trust me, you’ll have a satisfying snack that feels a little fancy yet totally simple!

Serving and Pairing Suggestions

Serve your Rice Cake with Peanut Butter and Banana as a quick breakfast, mid-afternoon pick-me-up, or after-work treat. Feeling adventurous? Pair it with other delicious recipes like Vegan Tofu Scramble for breakfast or Smoothie Bowl with Berries and Granola for some additional sweetness and nutrients. The combo works wonders to keep your energy levels up!

Tips and Notes

  • Choose Your Rice Cake: Go for plain rice cakes for a classic cruch or try flavored ones for an exciting twist.
  • Nut Butter Options: Experiment with almond butter or cashew butter for a different flavor—just as tasty!
  • Add Extras: Throw in some chia seeds, a sprinkle of cinnamon, or a handful of granola for an extra crunch.
  • Storage Tips: If you’re prepping ahead, keep the rice cake and toppings separate to prevent sogginess.

Get ready to treat yourself to this easy, nutritious snack. It’s time to make your taste buds happy!

Rice Cake with Peanut Butter and Banana

Rice Cake with Peanut Butter and Banana

Enjoy a delightful combination of crunchy rice cakes topped with creamy peanut butter and sweet banana slices. Perfect for a quick breakfast or a healthy snack, this recipe is both nutritious and satisfying.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 200 kcal

Equipment

  • 1 Knife
  • 1 Cutting board
  • 1 Spoon

Ingredients
  

  • 2 pieces 2 units Rice Cakes (choose plain or flavored)
  • 2 tablespoons 30g Peanut Butter (smooth or crunchy, as per preference)
  • 1 medium - 120g Banana (sliced)
  • 1 teaspoon 5g Honey (optional, for drizzling)

Instructions
 

  • Place the rice cakes on a plate.
  • Spread 1 tablespoon of peanut butter evenly over each rice cake.
  • Arrange the banana slices over the peanut butter on each rice cake.
  • Drizzle honey over the banana slices if desired. Serve immediately.

Notes

Variations: You can replace peanut butter with almond butter or any nut butter of your choice.
Tips: For added sweetness, drizzle some honey or maple syrup over the banana slices.
Storage: This recipe is best enjoyed fresh, but you can prepare the rice cakes in advance and store them in an airtight container for up to 1 day.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 29gProtein: 6gFat: 9gSaturated Fat: 1.5gSodium: 120mgFiber: 3gSugar: 8g
Keyword Banana, healthy snack, Peanut Butter, Rice Cake
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