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Rice Cake with Peanut Butter and Banana

Rice Cake with Peanut Butter and Banana

Enjoy a delightful combination of crunchy rice cakes topped with creamy peanut butter and sweet banana slices. Perfect for a quick breakfast or a healthy snack, this recipe is both nutritious and satisfying.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 200 kcal

Equipment

  • 1 Knife
  • 1 Cutting board
  • 1 Spoon

Ingredients
  

  • 2 pieces 2 units Rice Cakes (choose plain or flavored)
  • 2 tablespoons 30g Peanut Butter (smooth or crunchy, as per preference)
  • 1 medium - 120g Banana (sliced)
  • 1 teaspoon 5g Honey (optional, for drizzling)

Instructions
 

  • Place the rice cakes on a plate.
  • Spread 1 tablespoon of peanut butter evenly over each rice cake.
  • Arrange the banana slices over the peanut butter on each rice cake.
  • Drizzle honey over the banana slices if desired. Serve immediately.

Notes

Variations: You can replace peanut butter with almond butter or any nut butter of your choice.
Tips: For added sweetness, drizzle some honey or maple syrup over the banana slices.
Storage: This recipe is best enjoyed fresh, but you can prepare the rice cakes in advance and store them in an airtight container for up to 1 day.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 29gProtein: 6gFat: 9gSaturated Fat: 1.5gSodium: 120mgFiber: 3gSugar: 8g
Keyword Banana, healthy snack, Peanut Butter, Rice Cake
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