Hey fam! Let’s talk about that iconic sauce you’ve been craving – the Restaurant-Style A1 Sauce!
You know, the one that makes your steak, burgers, and grilled veggies truly pop. This homemade version is a game-changer! Not only do you get to control the flavor, but you’ll also impress your friends with your culinary skills! Plus, it’s totally customizable for any dietary needs (hello, vegan swaps!) and easy to whip up in under 15 minutes.
So, if you’ve ever wondered how to make a tangy and flavorful A1 sauce from scratch, you’ve come to the right place! With a perfect balance of sweet and spicy, this sauce is a surefire way to elevate your weeknight dinners without breaking a sweat. Trust me, once you try this, you’ll want to put it on everything!
Serving and Pairing Suggestions:
Now that you’ve got this bomb Restaurant-Style A1 Sauce, the flavor possibilities are endless! Slather it on The Classic Grilled Burger for a delicious twist or pair it with Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh for a savory experience.
It’s also fantastic as a dip alongside Sweet Potato Fries or drizzled over Grilled Veggie Platter with Herb Yogurt Dip. Feeling adventurous? Use it as a marinade for Grilled Chicken with Rosemary and Caramelized Lemons to truly set your taste buds on fire. Don’t have these dishes? Try our Vegan Tofu Scramble as a protein-packed option to slather your sauce over!
Tips and Notes:
- Flavor Boost: If you want more depth in flavor, consider adding a splash of your favorite vinegar or a few dashes of hot sauce!
- Storage: Keep your A1 sauce in an airtight container in the fridge. It’ll last about a week, but I doubt it will stick around that long!
- Alternatives: You can swap out brown sugar for maple syrup or agave if you prefer a healthier sweetener.
Go ahead and whip up this easy A1 sauce, and take your meals to the next level!
Restaurant-Style A1 Sauce
Equipment
- 1 Medium saucepan
- 1 Blender
- 1 bottle
Ingredients
- 1/2 cup orange juice - fresh is best
- 1/2 cup raisins - adds natural sweetness
- 1/4 cup soy sauce - for depth of flavor
- 1/4 cup white vinegar - adds tang
- 2 tbsp Dijon mustard - for zing
- 1 tbsp bottled grated orange peel - for additional citrus flavor
- 2 tbsp Heinz ketchup - adds sweetness and thickness
- 2 tbsp Heinz chili sauce - for a slight kick
Instructions
- In a medium saucepan, combine orange juice, raisins, soy sauce, white vinegar, Dijon mustard, grated orange peel, Heinz ketchup, and Heinz chili sauce.
- Bring the mixture to a boil over medium heat, stirring constantly for about 2 minutes.
- Remove the saucepan from heat and allow the mixture to cool to lukewarm.
- Transfer the mixture to a blender and puree until smooth.
- Pour the pureed sauce into a bottle and cap it tightly.
- Refrigerate the sauce. Use within 90 days for the best flavor.