What is the Recipe About?
Red Wine and Coffee Marinated Steak is a gourmet dish that combines the robust flavors of red wine and coffee to create a deeply flavorful and tender steak.
This unique marinade infuses the meat with a rich, complex taste, enhancing its natural juices and creating a mouthwatering dining experience. Perfect for special occasions or when you want to impress your guests, this steak is sure to be a standout.
How to Serve?
Serve the Red Wine and Coffee Marinated Steak hot, straight off the grill or pan.
Slice the steak against the grain to ensure maximum tenderness and arrange it on a serving platter. Drizzle with any remaining marinade that has been cooked down to a sauce for added flavor. Garnish with fresh herbs like rosemary or parsley for a touch of color and aroma.
This steak pairs well with roasted vegetables, garlic mashed potatoes, or a crisp green salad.
How to Pair?
Red Wine and Coffee Marinated Steak pairs beautifully with a variety of side dishes and beverages.
Serve it with a full-bodied red wine like Cabernet Sauvignon or Merlot to complement the rich flavors of the steak. For beer lovers, a dark stout or porter can also enhance the dish’s complexity.
For non-alcoholic options, try serving with a robust iced tea or a sparkling water with a splash of lemon. Side dishes like grilled asparagus, creamy polenta, or a hearty bread make excellent companions to this flavorful steak.
Some Notes About the Recipe
- Steak Selection: Choose high-quality cuts of steak such as ribeye, sirloin, or filet mignon for the best results. The marbling in these cuts helps absorb the marinade and stay juicy during cooking.
- Marinade: Combine red wine, freshly brewed coffee, olive oil, minced garlic, rosemary, and a touch of brown sugar in a bowl. Whisk until well mixed. Marinate the steak for at least 4 hours, preferably overnight, to allow the flavors to fully penetrate the meat.
- Cooking Tips: Remove the steak from the marinade and let it come to room temperature before cooking. Pat it dry to ensure a good sear. Cook to your desired doneness, using a meat thermometer for accuracy.
- Marinade Reduction: Pour the used marinade into a small saucepan and simmer until reduced by half. This can be used as a sauce to drizzle over the cooked steak.
- Resting: Allow the steak to rest for about 5 minutes after cooking to let the juices redistribute throughout the meat, ensuring a juicy and flavorful bite.
- Extras: For an added depth of flavor, add a splash of balsamic vinegar to the marinade. Fresh thyme or sage can also be included for a different herbal note.
Red Wine and Coffee Marinated Steak
Equipment
- Large mixing bowl
- Plastic wrap
- Cast iron skillet or grill
- Tongs
Ingredients
- 4 8 oz steaks ribeye, strip, or flank
- 1 cup red wine
- 1 cup strong brewed coffee
- 2 garlic cloves minced
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper
- Olive oil
Instructions
- In a large mixing bowl, combine the red wine, coffee, minced garlic, Worcestershire sauce, Dijon mustard, and honey.
- Season the steaks with salt and pepper on both sides, then add them to the marinade.
- Cover the bowl with plastic wrap and let the steaks marinate in the fridge for at least 2 hours, or up to overnight.
- Heat a cast iron skillet or grill to medium-high heat.
- Remove the steaks from the marinade, shaking off any excess, and brush with olive oil on both sides.
- Cook the steaks for about 5-6 minutes on each side for medium-rare, or longer for your desired level of doneness.
- Let the steaks rest for a few minutes before serving.