Go Back
–+ servings
Red Wine and Coffee Marinated Steak

Red Wine and Coffee Marinated Steak

This red wine and coffee marinade adds a rich, bold flavor to your steak, perfect for grilling or pan-searing. The combination of red wine and coffee creates a unique and savory marinade that will elevate your dish to the next level.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 425 kcal

Equipment

  • Large mixing bowl
  • Plastic wrap
  • Cast iron skillet or grill
  • Tongs

Ingredients
  

  • 4 8 oz steaks - ribeye, strip, or flank
  • 1 cup red wine
  • 1 cup strong brewed coffee
  • 2 garlic cloves - minced
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Salt and pepper
  • Olive oil

Instructions
 

  • In a large mixing bowl, combine the red wine, coffee, minced garlic, Worcestershire sauce, Dijon mustard, and honey.
  • Season the steaks with salt and pepper on both sides, then add them to the marinade.
  • Cover the bowl with plastic wrap and let the steaks marinate in the fridge for at least 2 hours, or up to overnight.
  • Heat a cast iron skillet or grill to medium-high heat.
  • Remove the steaks from the marinade, shaking off any excess, and brush with olive oil on both sides.
  • Cook the steaks for about 5-6 minutes on each side for medium-rare, or longer for your desired level of doneness.
  • Let the steaks rest for a few minutes before serving.

Notes

Try marinating the steak overnight for a deeper flavor.
For a twist, add crushed garlic or fresh herbs to the marinade.
Make sure to let the steak rest after cooking to allow the juices to redistribute.

Nutrition

Serving: 1gCalories: 425kcalCarbohydrates: 2gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 300mgFiber: 1g
Keyword Coffee, grilling, Marinade, pan-searing, red wine, Steak
Tried this recipe?Please consider Leaving a Review!