Red Salsa, or Salsa Roja, is a classic staple in Mexican cuisine that’s as versatile as it is delicious.
This recipe combines ripe tomatoes, fresh jalapeños, onions, and cilantro, bringing together a harmony of flavors that can enhance any dish. It’s easy to make and requires no cooking, making it ideal for a quick snack or appetizer. Enjoy it with tortilla chips, drizzle over tacos, or add to your favorite grilled meats. No need to fret about complex steps – just chop, blend, and serve!
Serving and Pairing Suggestions
Serve your Red Salsa fresh with crispy tortilla chips for a simple appetizer. It pairs beautifully with grilled chicken, fish tacos, or as a zesty topping for Classic Guacamole. For a complete meal, combine it with some Pasta Primavera or add it to Grilled Shrimp Tacos for an extra kick. If you’re feeling adventurous, whip up a batch of Vegan Tofu Scramble and add the salsa for a tasty brunch option.
Tips and Notes
- Tip 1: Use ripe tomatoes for the best flavor.
- Tip 2: Adjust the jalapeño quantity based on your spice preference.
- Tip 3: Let the salsa sit for 30 minutes to meld flavors before serving.
- Tip 4: Store leftovers in the fridge for up to three days.
Enjoy freshness in every scoop! Get creative and try this salsa with different dishes. You’ll love how it enhances your meals.
Red Salsa (Salsa Roja)
Equipment
- 1 Blender or food processor
- 1 Cutting board
- 1 Sharp knife
- 1 Mixing bowl
Ingredients
- 4 medium about 600g ripe tomatoes (cored and quartered)
- 1 medium about 150g onion (chopped)
- 2 cloves about 6g garlic (minced)
- 1-2 medium about 30-60g fresh jalapeños (stemmed and seeded for less heat)
- 1/4 cup about 60ml fresh cilantro (chopped)
- 1 teaspoon about 5g salt (to taste)
- 1 tablespoon about 15ml lime juice (freshly squeezed)
Instructions
- In a blender or food processor, combine the quartered tomatoes, chopped onion, minced garlic, jalapeños, cilantro, salt, and lime juice.
- Blend the ingredients until you reach the desired consistency, either chunky or smooth.
- Taste and adjust the seasoning with more salt or lime juice, if needed.
- Transfer the salsa to a mixing bowl and refrigerate for at least 30 minutes to let the flavors meld before serving.