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Red Salsa (Salsa Roja)

Red Salsa (Salsa Roja)

Salsa Roja is a classic, vibrant red salsa made from ripe tomatoes, garlic, onion, and fresh jalapeños, creating a delicious dip or condiment that pairs perfectly with chips, tacos, and grilled meats. This fresh, zesty salsa is a staple in Mexican cuisine and brings a burst of flavor to any dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Condiment
Cuisine Mexican
Servings 4 servings
Calories 40 kcal

Equipment

  • 1 Blender or food processor
  • 1 Cutting board
  • 1 Sharp knife
  • 1 Mixing bowl

Ingredients
  

  • 4 medium - about 600g ripe tomatoes (cored and quartered)
  • 1 medium - about 150g onion (chopped)
  • 2 cloves about 6g garlic (minced)
  • 1-2 medium - about 30-60g fresh jalapeños (stemmed and seeded for less heat)
  • 1/4 cup about 60ml fresh cilantro (chopped)
  • 1 teaspoon about 5g salt (to taste)
  • 1 tablespoon about 15ml lime juice (freshly squeezed)

Instructions
 

  • In a blender or food processor, combine the quartered tomatoes, chopped onion, minced garlic, jalapeños, cilantro, salt, and lime juice.
  • Blend the ingredients until you reach the desired consistency, either chunky or smooth.
  • Taste and adjust the seasoning with more salt or lime juice, if needed.
  • Transfer the salsa to a mixing bowl and refrigerate for at least 30 minutes to let the flavors meld before serving.

Notes

For a spicier version, add more jalapeños, or use chipotle peppers for a smoky flavor.
Store salsa in an airtight container in the fridge for up to one week.
This salsa can be blended to a desired smoothness, whether chunky or smooth depending on preference.

Nutrition

Serving: 100gCalories: 40kcalCarbohydrates: 9gProtein: 1gFat: 0.5gSodium: 350mgFiber: 3gSugar: 3g
Keyword Fresh Salsa, red salsa, Salsa, salsa roja
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