Hey friends! 🎉 If you’re looking for a tasty, quick, and super easy meal, these Quesadillas with Refried Beans, Cheese, and Sour Cream are a total must-try!
Perfect for those days when you’re hangry or just want some comfort food in a flash. With crispy tortillas filled with creamy refried beans and melted cheese, you’ll wonder how you lived without them. And the best part? You can customize them! Add some spicy jalapeños for a kick, or toss in some sautéed bell peppers.
These quesadillas are all about simplifying your life while keeping it delicious. This is how to make quesadillas that will definitely impress your friends!
Serving and Pairing Suggestions
Serve your quesadillas hot with a dollop of sour cream on top and a side of fresh Tomatillo salsa for a delightful balance of flavors. You could also pair them with a refreshing Watermelon Agua Fresca or a fun drink like Tequila-Grapefruit Cocktails (Palomas) to cool things down.
If you want to add more color and crunch to your meal, try serving them alongside crunchy Vegetarian Spring Rolls with Sweet Chili Sauce. The combination will surely spice up your weekly menu!
Tips and Notes
- Storage: Wrap leftover quesadillas in parchment paper and store them in an airtight container for up to 3 days in the fridge. Reheat in a skillet for the best texture!
- Cooking Tips: For extra crispiness, lightly brush the outside of the tortillas with olive oil before grilling them.
- Ingredient Swap: Swap out refried beans for black beans or pinto beans if you want to switch things up. You can even use vegan cheese for a dairy-free option!
So, what are you waiting for? Get in the kitchen and whip up these cheesy, bean-filled quesadillas. Trust me, once you try them, they’re going to be on your dinner rotation for good!
Quesadillas with Refried Beans, Cheese, and Sour Cream
Equipment
- 1 Skillet
- 1 Spatula
- 1 Serving Plate
Ingredients
- 4 medium flour tortillas
- 1 can 15 oz refried beans - packed
- 2 cups shredded cheese - cheddar, Monterey Jack, or your choice
- 1/2 cup sour cream - for serving
- 1 tablespoon olive oil - for cooking
- 1 teaspoon taco seasoning - optional
Instructions
- Heat the skillet over medium heat and add olive oil.
- Spread refried beans evenly on one half of each tortilla.
- Sprinkle shredded cheese over the beans, and optionally add taco seasoning.
- Fold the tortillas in half and place them in the skillet.
- Cook each side for about 3-4 minutes, or until golden and crispy. Use the spatula to flip carefully.
- Remove the quesadillas from the skillet and cut into wedges.
- Serve warm with sour cream on the side.