Go Back
–+ servings
yogurt marinated pork kebabs

Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh

Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh are tender, flavorful, and paired with a refreshing, creamy dip. Perfect for grilling tonight!
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marinate 2 hours
Total Time 2 hours 45 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 400 kcal

Equipment

  • Skewers (if using wooden skewers, soak in water for at least 30 minutes before grilling)
  • Grill or grill pan
  • Mixing bowls
  • Grater
  • Whisk

Ingredients
  

For the Pork Kebabs:

  • 1 1/2 pounds pork tenderloin - cut into 1-inch cubes
  • 1 cup plain Greek yogurt
  • 2 garlic cloves - minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • Salt and freshly ground black pepper - to taste
  • 2 tablespoons olive oil

For the Cucumber-Lemon Labneh:

  • 1 cup labneh - or thick Greek yogurt
  • 1/2 cucumber - grated and squeezed to remove excess water
  • Zest and juice of 1 lemon
  • 1 garlic clove - minced
  • Salt and freshly ground black pepper - to taste
  • A handful of fresh mint leaves - chopped (optional for garnish)

Instructions
 

  • Marinate the Pork: In a mixing bowl, combine the Greek yogurt, minced garlic, cumin, paprika, coriander, salt, and pepper. Add the pork cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  • Prepare the Labneh: In another bowl, mix together the labneh, grated cucumber, lemon zest, lemon juice, minced garlic, salt, and pepper. Adjust the seasoning as needed. Refrigerate until ready to serve.
  • Preheat the Grill: Preheat your grill or grill pan to medium-high heat. Thread the marinated pork cubes onto the skewers.
  • Grill the Kebabs: Brush the grill with olive oil to prevent sticking. Place the skewers on the grill and cook for 10 to 15 minutes, turning occasionally, until the pork is thoroughly cooked and has a nice char on the outside.
  • Serve: Arrange the pork kebabs on a platter. Serve with the cucumber-lemon labneh on the side, garnished with fresh mint leaves if desired.

Notes

Marinating Time: For the best results, let the pork marinate overnight. The acidity of the yogurt helps tenderize the meat and enhances the flavors.
Labneh Substitute: If you can't find labneh, thick Greek yogurt is a great substitute. It offers a similar texture and tanginess.
Serving Suggestions: These kebabs pair well with grilled vegetables, rice, or a simple salad for a complete meal.
Storage: Store any leftover kebabs and labneh in separate airtight containers in the refrigerator. Consume within 2-3 days for the best quality.

Nutrition

Calories: 400kcal
Keyword Meat, Pork
Tried this recipe?Please consider Leaving a Review!