Yogurt and Granola Parfait
Delightfully layered yogurt and granola parfait with fresh fruits, perfect for breakfast or as a healthy snack. This easy recipe combines creamy yogurt with crunchy granola and seasonal fruits, making it both nutritious and satisfying.
Equipment
- 4 Clear glasses or bowls
- 1 Mixing spoon
Ingredients
- 4 cups yogurt - preferably Greek yogurt for creaminess
- 2 cups granola - your choice of flavor
- 2 cups fresh fruits - berries, banana slices, or peaches
- 4 tablespoons honey - optional, for sweetness
Instructions
- Start by washing and preparing your fresh fruits.
- In each glass or bowl, add a layer of yogurt (1 cup).
- Add a layer of granola (1/2 cup) on top of the yogurt.
- Add a layer of fresh fruits (1/2 cup) on top of the granola.
- Repeat the layers until the glasses are filled, finishing with fruits on the top.
- Drizzle honey over the top if desired.
- Serve immediately or refrigerate for a few hours.
Notes
Variations: You can substitute Greek yogurt for regular yogurt for a thicker consistency. For vegan options, use coconut yogurt or almond yogurt. To make it gluten-free, choose gluten-free granola.
Tips and Tricks: Layer the ingredients in clear glasses for a beautiful presentation. You can prepare the parfait the night before and store it in the refrigerator for a quick breakfast option.
Substitutions: Use any type of fruit you prefer such as berries, bananas, or peaches.
Nutrition
Serving: 1parfaitCalories: 250kcalCarbohydrates: 42gProtein: 10gFat: 6gSaturated Fat: 2gCholesterol: 15mgSodium: 150mgFiber: 3gSugar: 18g
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