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Whole30 Peruvian Ceviche with Sweet Potatoes

Whole30 Peruvian Ceviche with Sweet Potatoes

This Whole30 Peruvian Ceviche with Sweet Potatoes is a refreshing and healthy dish that boasts fresh, tangy flavors and is quick to prepare.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Cuisine Peruvian
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Mixing bowl
  • 1 Sharp knife
  • 1 Cutting board
  • 1 Zester or grater

Ingredients
  

  • 1 pound fresh white fish fillets - cut into bite-sized pieces
  • 1/2 cup fresh lime juice
  • 1/4 cup red onion - finely chopped
  • 1 jalapeño - seeded and minced
  • 1/2 cup cilantro - chopped, plus more for garnish
  • 1 teaspoon salt
  • 1 medium sweet potato - cooked and diced
  • 1 avocado - sliced, for serving

Instructions
 

  • In a mixing bowl, combine the fresh fish with lime juice, salt, onions, jalapeño, and cilantro. Toss well and let it marinate for about 15 minutes.
  • Add the cooked sweet potatoes to the ceviche mixture and gently fold to combine.
  • Serve chilled in bowls, garnished with additional cilantro and avocado slices on the side.

Notes

This ceviche is perfect for hot summer days!
Feel free to substitute the white fish with shrimp or scallops. Adjust the lime juice to your taste preference, and add extra chili if you like it spicy.
Pair it with avocado slices for added creaminess and nutrition!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1.5gCholesterol: 30mgSodium: 500mgFiber: 5gSugar: 5g
Keyword Ceviche, Fish, Healthy, Sweet Potatoes, Whole30
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