Whole30 Chinese Egg Roll in a Bowl
A healthy and delicious take on traditional egg rolls, this Whole30 Chinese Egg Roll in a Bowl is a flavorful and satisfying meal that combines all your favorite egg roll ingredients in one easy bowl. Packed with veggies and protein, it's perfect for those following the Whole30 diet or anyone looking for a quick weeknight dinner.
Equipment
- 1 Large skillet
- 1 Wooden spoon
- 1 measuring cup
- 1 Knife
- 1 Cutting board
Ingredients
- 1 lb ground pork - or chicken, turkey, or beef
- 2 cups coleslaw mix - shredded cabbage and carrots
- 1 tablespoon coconut aminos - for soy sauce replacement
- 1 tablespoon sesame oil - for flavor
- 2 cloves garlic - minced
- 1 tablespoon fresh ginger - minced
- 4 green onions - sliced
- Salt and black pepper - to taste
- Additional toppings: Sriracha or hot sauce - optional
Instructions
- In a large skillet over medium heat, add the ground pork, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes.
- Add minced garlic and ginger to the skillet and cook for an additional 1-2 minutes until fragrant.
- Stir in the coleslaw mix and coconut aminos. Cook for another 5-7 minutes until the vegetables are tender.
- Drizzle the sesame oil over the mixture and stir to combine. Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions and optional hot sauce if desired.
Notes
Feel free to customize this dish by adding your choice of protein, like chicken, pork, or shrimp. You can also add extra vegetables such as zucchini or bell peppers for added nutrition.
For a bit of heat, consider adding crushed red pepper flakes or some fresh ginger.
This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.